Job Title
COOK (Full‑time and Part‑time) – Hiring Immediately
Location
DTE Headquarters – One Energy Plaza, Detroit, MI 48226
Schedule
Full‑time and part‑time. Monday — Friday day shift. Details to be discussed during interview.
Requirements
- At least 1 year of line cook experience.
- Internal employee referral bonus available.
- Fixed pay rate: $20.00 per hour.
Company
Eurest – a Compass Group brand recognized worldwide for service and excellence within the foodservice industry.
Job Summary
Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties and Responsibilities
- Prepares high‑quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
- Serves meals or prepares them for delivery using correct portioning, meeting outlined standards, ensuring food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
- Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food‑handling procedures.
- Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
- Operates and maintains kitchen equipment as instructed.
- Assists in production planning, record keeping and reporting as required.
- Assists in the ordering and receiving of all food and supplies as required.
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
- Attends in‑service and safety meetings.
- Maintains good working relationships with coworkers, customers, administrators and managers.
- Performs job safely while maintaining a clean, safe work environment.
- Performs other duties as assigned.
- Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
- Personal commitment to your own safety and that of others.
- Abides by all company policies and procedures including but not limited to:
- Use of medium‑weight cut gloves when handling knives, peelers, choppers, mandolins or cleaning a slicer.
- Use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
- Use of slip‑resistant shoes and proper lifting techniques.
Benefits
- Retirement plan
- Associate shopping program
- Health and wellness programs
- Discount marketplace
- Identity theft protection
- Pet insurance
- Voluntary benefits including critical illness insurance, accident insurance, hospital indemnity insurance, legal services and choice auto and home program
- Medical, dental, vision, life insurance and disability insurance (for full‑time positions)
- Commuter benefits
- Employee assistance program
- Flexible spending accounts (FSAs)
- Paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws
Background Screening
Certain positions may require Florida Level 2 background screening.
Equal Opportunity Statement
Compass Group is an equal‑opportunity employer committed to treating all applicants fairly based on abilities, achievements, and experience without regard to protected characteristics.
Additional Information
Applications accepted on an ongoing basis. Plays required drug‑free workplace. Req ID: 1553299.