Cook - Hillsboro - PT

sanford; Hillsboro (ND); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Flexible position

Great team

Benefits

Job summary

Sanford is seeking a patient-focused food service worker to perform a variety of duties involved with patient meals. You will serve meals and snacks to patients, manage room service menus, and ensure supplies are stocked to PAR levels while following HACCP guidelines.

You will communicate with nursing staff and other professionals, transcribe meal orders, verify diet parameters, and document intake and calories. On-the-job training is provided; Sanford is an equal opportunity employer.

Qualifications

• Direct customer service experience preferred.
• Previous food service experience and/or work with therapeutic diets preferred.
• On-the-job training provided.

Responsibilities

• Serve meals and snacks to patients in a professional manner.
• Communicate with nursing staff, nutrition techs, dietitians and call center staff.
• Use computerized diet sheets and patient computer system to record intake and calories.
• Maintain HACCP compliance and verify diet order parameters.
• Transcribe and process meal orders from patients and visitors.

Skills

Customer service

Communication

Job description

Work Shift:

Varies (United States of America)

Scheduled Weekly Hours:

28

Compensation:

Salary Range: $17.00 - $23.00

Union Position:

No

Department Details

Flexible position, great team, benefits

Summary

Performs a variety of duties involved with food service for patients. Serves meals and snacks to patients in a professional manner. Ensures rotation of floor supplies and maintains supplies up to PAR (Periodic Automatic Replenishment) levels. Delivers appropriate room service menus to patients, instructing patients on meal ordering systems. Assesses patients' ability to utilize the meal order system.

Job Description

Communicates effectively, timely and often with nursing staff, nutrition techs, dietitians and call center staff. Uses computerized diet sheets, accesses patient computer system, and retrieves completed meals from patients' rooms and records intake and calorie count information. Maintains compliance with all Hazardous Analysis and Critical Control Point (HACCP) guidelines.

Obtains, transcribes and processes meal orders from patients and visitors over the telephone, verifying that meal orders meet diet order parameters. Provides appropriate menu for diet. Possesses excellent customer service skills continuously. Displays listening skills and effectively communicates with co-workers, supervisors and nursing staff. Establishes effective working relationships with co-workers, supervisors and nursing staff. Evaluates and maintains quality control standards.

Qualifications

Direct customer service experience preferred. Previous food service experience and/or work with therapeutic diets preferred.

On-the-job training provided.

Sanford is an EEO/AA Employer M/F/Disability/Vet.

If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-949-5678 or send an email to [e-mail].