Cook - Full Time

sanford; Sioux Falls (SD); On-site; USD 25,000 - 32,000; Full time

Job summary

Sanford Health in Sioux Falls, SD, is seeking a dedicated food service worker to prepare, assemble baked goods, cook and portion meals for patients, staff and visitors. You will follow menu guidelines, ensure proper labeling and sanitation, and work with a collaborative team in a fast-paced hospital kitchen.

Adherence to HACCP guidelines, ability to read recipes, and basic math skills are essential. Some locations may require Serv Safe certification and BLS.

Qualifications

• High school diploma or equivalent preferred.
• Able to read, write, and follow directions; basic math skills required.
• Serv Safe may be required depending on location; BLS may be required per location.

Responsibilities

• Prepare, assemble baked goods and cook meals for patients, staff and visitors.
• Season and portion food according to menus and dietary requirements.
• Maintain sanitation, labeling, and storage of food and equipment.
• Follow HACCP guidelines and document HACCP steps and temperatures.
• Operate kitchen equipment safely and work with internal customers and team members.

Skills

Communication

Teamwork

Basic math

Education

High school diploma or equivalent

Serv Safe certification

Basic Life Support (BLS)

Tools

Mixers

Slicers

Kettles

Ovens

Grinders

Refrigerators

Job description

Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America's heartland.

Work Shift

8 Hours - Day Shifts (United States of America)

Scheduled Weekly Hours

40

Compensation

Salary Range: $18.00 - $23.00

Union Position

No

Department Details

Summary

Prepares, assemble baked goods, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements.

Job Description

Adheres to food quality standards of appearance, taste, temperature and sanitation. Performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas. Maintains labeling and storage of food, equipment, and machinery. Prepares and provides the highest quality and safest food possible to patients/residents, co-workers, team members and guests.

Works with many internal customers, requiring above average communication as well as excellent team work skills.

Displays ability to cook, function and thrive in a dynamic and changing culinary environment. Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products. Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus. Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers.

Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Exhibits understanding of basic math to appropriately measure alongside displaying proficiency in reading and understanding recipes. Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital.

Qualifications

High school diploma or equivalent preferred.

Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. Minimum of six months of applicable experience preferred. On-the-job training will be provided.

Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame. Additional endorsements to Serv Safe may be required depending upon location. Fulfill annual continuing education requirements of the department and facility including departmental meetings, safety education and mandatory in-services.

Basic Life Support (BLS) may be required depending upon location requirements.

Depending on location, may be required to drive. Valid Driver's License may be required.

Sanford is an EEO/AA Employer M/F/Disability/Vet.