Cook - Part Time -Evening

sanford; Waconia (MN); On-site; USD 26,000 - 32,000; Part time

Benefits offered by this job

Sign on Bonus Available!

Direct access to your earnings daily

Generous shift differentials

Health, Dental and Vision Insurance

Paid Time Off

Job summary

Sanford Health in Minnesota seeks a part-time food service worker to prepare, cook, season and portion meals for patients, residents, staff and visitors. You will follow menu and dietary guidelines with HACCP compliance, while maintaining sanitation and using standard recipes.

The role requires teamwork and clear communication in a fast-paced hospital setting. The position offers competitive compensation, health benefits, sign-on bonus, daily earnings access, and opportunities for advancement

Qualifications

• High school diploma or equivalent preferred.
• Ability to read, write and follow oral and written directions.
• Minimum of six months of applicable experience preferred.
• On-the-job training will be provided.
• Serv Safe may be required depending on location. Additional endorsements may be required.
• Basic Life Support (BLS) may be required depending on location.
• Valid Driver's License may be required depending on location.

Responsibilities

• Prepares, assemble baked goods, cooks, seasons and portions food for patients, residents, staff and visitors.
• Adheres to food quality standards of appearance, taste, temperature and sanitation.
• Documents HACCP steps, temperatures and outcomes to assure the safest food possible.
• Operates equipment such as mixers, slicers, kettles, ovens, grinders, processors, stoves, grills, fryers and more.

Skills

Communication

Teamwork

Basic Math

Reading recipes

Education

High school diploma or equivalent

Tools

Serv Safe Certification

BLS Certification

Job description

Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America's heartland.

Work Shift:

Evening (United States of America)

Scheduled Weekly Hours:

24

Compensation:

Salary Range: $19.25 - $23.50

Union Position:

No

Department Details

• Competitive Compensation
• Sign on Bonus Available!
• Direct access to your earnings daily
• Fun, Family Oriented Work Environment
• Excellent Health, Dental and Vision Insurance
• Generous Shift Differentials
• Health Savings Account
• Company Matched 401(k) Retirement Plan
• Salary Increases
• Referral Bonuses
• Advancement Opportunities
• Paid Time Off
• Compassionate Leave
• Education Assistance
• Scholarships and Sponsorships

Summary

Prepares, assemble baked goods, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements.

Job Description

Adheres to food quality standards of appearance, taste, temperature and sanitation. Performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas. Maintains labeling and storage of food, equipment, and machinery. Prepares and provides the highest quality and safest food possible to patients/residents, co-workers, team members and guests.

Works with many internal customers, requiring above average communication as well as excellent team work skills.

Displays ability to cook, function and thrive in a dynamic and changing culinary environment. Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products. Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus. Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers.

Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Exhibits understanding of basic math to appropriately measure alongside displaying proficiency in reading and understanding recipes. Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital.

Qualifications

High school diploma or equivalent preferred.

Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. Minimum of six months of applicable experience preferred. On-the-job training will be provided.

Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame. Additional endorsements to Serv Safe may be required depending upon location. Fulfill annual continuing education requirements of the department and facility including departmental meetings, safety education and mandatory in-services.

Basic Life Support (BLS) may be required depending on location requirements.

Depending on location, may be required to drive. Valid Driver's License may be required.

Sanford is an EEO/AA Employer M/F/Disability/Vet.

If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-949-5678 or send an email to [e-mail].