Cook - Highlands Ranch

Tazikis Mediterranean Cafe; Highlands Ranch (CO); On-site; USD 2,066,400 - 2,755,200; Full time

Benefits offered by this job

Medical/Dental/Vision Insurance

Paid Time Off

401k with employer match

Job summary

Taziki's Café is hiring for a Kitchen Team Member to support daily meal prep, station setup, and order management in a fast-paced restaurant environment.

You will learn and follow food safety standards, work with a friendly team, and contribute to a positive guest experience. Training will be provided as needed and shifts vary by location.

Qualifications

• Must be at least 18 years of age.
• Experience preferred but training provided.
• Proficient knife skills.
• Ability to operate all kitchen equipment.
• Good communication skills.
• Ability to work in a fast-paced environment.
• Ability to work independently and with the team.
• Strong work ethic with passion and urgency.
• Dependable and reliable.
• Flexible schedule availability.
• Professional attitude and respect for staff, the establishment, and the brand.

Responsibilities

• Prepare fresh food items daily with accuracy.
• Set up and stock stations with all required supplies.
• Maintain menu and product knowledge.
• Manage orders efficiently.
• Prepare catering orders.
• Handle and store food properly to safety standards.
• Maintain hygiene, uniform, and appearance standards.
• Maintain health department standards during every shift.
• Clean and maintain kitchen, dish, and prep areas.
• Perform shift duties including opening and closing.
• Complete required course certifications in our training platform.

Skills

Knife skills

Equipment operation

Communication skills

Fast-paced environment

Teamwork

Strong work ethic

Reliability

Flexible schedule

Professional attitude

Job description

Benefits Offered | Wage Information

• Medical, Dental, Vision, and Disability Insurance options!
• Paid Time Off potential!
• 401k program with employer match!

We get it – you want a flexible job you’re excited about, co-workers you enjoy, and work you can be proud of. You can find that at Taziki’s. Experience is great, but not required – we can teach you everything you need!

Responsibilities

• Preparing fresh food items daily and accurately
• Set up and stocking of stations with all necessary supplies
• Menu and product knowledge
• Managing orders efficiently
• Preparing catering orders
• Proper food handling and storage of food products
• Maintaining proper hygiene, uniform, and appearance
• Maintaining health department standards throughout each shift
• Cleaning and maintaining kitchen, dish, and prep areas
• Performing shift-side work to include opening and closing duties
• Completing all course certifications for Kitchen Team Members in our training platform

Qualifications

• Must be at least 18 years of age
• Experienced preferred but not required – we will train you!
• Proper knife skills
• Ability to operate all necessary kitchen equipment
• Good communication skills
• Ability to work in a fast‑paced environment
• Ability to work independently and collaborate with the team as necessary
• Strong work ethic with passion and urgency
• Dependable and reliable
• Work flexible schedule
• Professional attitude and respect for coworkers, the establishment, and the brand

All Employees Must

• Understand and abide by all company standards and policies (provided in your handbook)
• Obtain a Food Handler’s card shortly after beginning employment

Your Working Conditions / Hours

A typical work day at Taziki’s may look like:

• Morning shift - 8am - 4pm
• Evenings - 4pm - 10pm
• Weekends - when applicable
• Holidays - when applicable (always CLOSED Thanksgiving & Christmas!)

*Hours will vary by store.

You’ll work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor.

Your Physical Requirements

• Prolonged Standing
• Bending
• Stooping
• Twisting
• Lifting/ Carrying up to 30 pounds
• Cooking

Company Overview

Taziki's Café is a fast‑casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean‑inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities!

Taziki’s is an Equal Opportunity Employer