Bartender - Guy Fieri's Dive & Taco Joint

Visitlive; Kansas City (MO); Híbrido; USD 17 000 - 28 000; Tempo parcial

Resumo da oferta

Guy Fieri's Dive & Taco Joint in Kansas City, MO is hiring a bartender to deliver energetic and professional service in a busy, casual setting. You will mix cocktails, service beer and wine, take orders, and support guests and staff with a friendly, upbeat attitude.

The ideal candidate has 1–2 years of bartending experience in high-volume venues and fluent English. Training in bartending is preferred, and frequent nights, weekends, and holidays may be required.

Qualificações

• Fluent English communication with guests and team.
• Experience bartending at high-volume bars or nightclubs preferred.
• Strong knowledge of cocktails, wine, beer and garnishes.
• Ability to upsell and guide guest selections.

Responsabilidades

• Provide energetic, outgoing service with professionalism.
• Mix ingredients and prepare cocktails per recipes.
• Serve wine, beer and other beverages.
• Take beverage orders from staff or guests and ensure accuracy.
• Record items ordered, process payments, and report tips per policy.

Conhecimentos

Fluent English

High-volume bartending

Customer service

Formação académica

Formal bartending training

Descrição da oferta de emprego

Bartender - Guy Fieri's Dive & Taco Joint

Job Category: FOH

Requisition Number: BARTE005955

• Part-Time

Locations

Guy Fieri's Dive & Taco Joint Kansas City
Kansas City, MO 64106, USA

Description

Chef, restaurateur, New York Times Best-selling author and Emmy-winning TV host, Guy Fieri, brings his new signature concept, Guy Fieri's Dive & Taco Joint. The American roadhouse look and feel is informed by the thousands of locally legendary restaurants, bars and all-around dives that he’s visited around the country.And of course, any good party has to have great food. Within the Dive, Guy has added his Taco Joint, featuring his signature tacos and Mexican classics, as well as a flavorful full bar menu with margaritas and a shot menu for the brave-at-heart.

Bartender Responsibilities include, but are not limited to:

• Provide an energetic, outgoing, fun personality while maintaining professionalism.
• Perform varied duties to ensure all aspects of the proper steps of service.
• Offer polite, professional, and courteous customer service.
• Communicate effectively with co-workers and guests.
• Mix ingredients and prepare cocktails and other drinks according to drink recipe.
• Serve wine, and bottled or draft beer.
• Take beverage orders from serving staff or from guests.
• Communicate effectively, clearly, patiently and humorously with co-workers and guests.
• Complete all side work as assigned.
• Be well-versed in the products in order to guide the guest experience and sell food and beverage items.
• Check guests’ identification to ensure that they meet minimum age requirements for consumption.
• Present and encourage current promotions to guests.
• Accurately record and account for all items ordered and secure payment from guest.
• Accurately account for all sales and receipts and record tips as outlined in company policies and procedures.

Bartender Qualifications

• At least 1-2 years experience with bartending at high volume bars and/or nightclubs.
• Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments.
• Formal bartending training preferred.
• Must speak fluent English, other languages preferred.
• Communication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
• Reading and writing abilities are utilized often when taking orders, completing paperwork, etc.
• Mathematical skills, including basic math are used frequently.
• May be required to work nights, weekends, and/or holidays.

The Bartender position requires the ability to perform the following:

• Handling, carrying or lifting items weighing up to 50 pounds (bar ware, boxes, bottles, ect.).
• Moving about the bar, lounge, and kitchen efficiently and safely.
• Handling food, objects, products and utensils effectively and safely.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.