Cook - Guy Fieri's Dive Bar & Taco Joint

Kansas City Live!; Kansas City (MO); Sur place; USD 21 000 - 30 000; Plein temps

Résumé du poste

Kansas City Live! is seeking a Cook to join the team for Guy Fieri's Dive & Taco Joint in the Kansas City area. The role involves preparing and cooking orders, controlling waste, and maintaining sanitary kitchen areas to meet health standards.

Qualified candidates have at least one year of fast-paced kitchen experience, culinary training preferred, and the ability to work nights, weekends, or holidays. Strong teamwork and communication are essential to succeed.

Qualifications

• At least one year experience cooking on a fast paced kitchen line.
• Culinary certified training preferred.
• Must demonstrate knowledge of cooking, following recipes, portion control, and presentation.
• Communication with other cooks, wait staff and supervisors is important.
• Reading and writing abilities used for recipes, scheduling, and inventory.
• Math skills for quantities and variances are used frequently.
• Alcohol awareness certification and/or food handler card as required by local/state rules.
• May be required to work nights, weekends, and/or holidays.

Responsabilités

• Control food usage to minimize waste.
• Prepare and cook orders for daily operations in a timely manner.
• Advise supervisor of low inventory items; assist in receiving items and taking inventory as required.
• Restock items as needed through the shift.
• Maintain sanitation and cleanliness standards in the kitchen area to meet health requirements.
• Maintain a clean, neat and well-organized work area, including reach-ins, walk-ins and counters.
• Report all unsafe or malfunctioning equipment to supervisor.
• May assist by performing ware washer or other kitchen duties as needed.
• Promote teamwork and quality service through daily communication and coordination with other departments; may interact with guests.
• Perform more than one task at a time.

Connaissances

Fast-paced cooking

Food preparation

Culinary training

Communication

Reading & writing

Math skills

Alcohol/food handler cert

Nights/weekends

Formation

Culinary certification preferred

Description du poste

Chef, restaurateur, New York Times Best-selling author and Emmy-winning TV host, Guy Fieri, brings his new signature concept, Guy Fieri's Dive & Taco Joint. The American roadhouse look and feel is informed by the thousands of locally legendary restaurants, bars and all-around dives that he’s visited around the country.And of course, any good party has to have great food. Within the Dive, Guy has added his Taco Joint, featuring his signature tacos and Mexican classics, as well as a flavorful full bar menu with margaritas and a shot menu for the brave-at-heart.

Cook Responsibilities include, but are not limited to:

• Control food usage to minimize waste.
• Prepare and cook orders for daily operations in a timely manner.
• Advise supervisor of low inventory items; assists in receiving items and taking inventory as required.
• Restock items as needed through the shift.
• Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and company requirements.
• Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters.
• Reports all unsafe or malfunctioning equipment to supervisor.
• May assist by performing ware washer or other kitchen duties as needed.
• Promote teamwork and quality service through daily communication and coordination with other departments. May occasionally interact directly with guests.
• Perform more than one task at a time

Cook Qualifications

• At least on year experience of cooking on a fast paced kitchen line and food preparation experience.
• Culinary certified training preferred.
• Must be able to demonstrate the basic knowledge of cooking, following recipes, portion control, and presentation.
• Communication skills are utilized a significant amount of time when interacting with the other cooks, wait staff and supervisors.
• Reading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory.
• Mathematical skills, including basic math, percentages, quantities, and variances are used frequently.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
• May be required to work nights, weekends, and/or holidays.

The Cook position requires the ability to perform the following:

• Carrying or lifting items weighing up to 75 pounds.
• Standing up and moving about the kitchen in a safe and efficient manner.
• Handling food, objects, products and utensils.
• Bending, stooping, kneeling.