Cook – Growth, Perks & Flexible Hours

TravelCenters of America; Santa Rosa (AZ); On-site; USD 21,000 - 23,000; Full time

Benefits offered by this job

Medical, dental, vision and life보험

401(k) with a company match

Vacation and paid holidays

Tuition reimbursement

On-site meal discounts

Discounts on technology, travel, food,

Discounts on fuel

Opportunity for growth and advancement

Job summary

TravelCenters of America is hiring a Cook to join our restaurant team. You will prepare and present quality food to guests, ensuring consistency with our standards and guest expectations. The role emphasizes safe food handling, teamwork, and supporting a high-volume service environment.

The position requires flexibility to work nights, weekends, and some holidays. Prior food service experience is a plus, and strong verbal communication helps you thrive in a fast-paced setting.

Qualifications

• A dedicated individual who works well with others and is excited to be part of our team.
• Previous food service experience a plus.
• Good verbal communication skills.
• Ability to work flexible hours including nights, weekends and some holidays.

Responsibilities

• Work in a fun, trusting environment focused on great customer service
• Perform prep cook tasks such as washing, chopping, and sorting ingredients.
• Perform grill cook tasks, set up broiler, fryer and grill stations; prepare products per guest requests and plate presentation guides
• Complete prep, freezer pull and temperature checklist sheets
• Practice safe food handling and storage and report unsafe situations
• Maintain equipment per operating standards
• Prioritize work according to restaurant and guest needs
• Build strong communication with leaders and co-workers
• Perform other job-related duties as assigned

Skills

Good verbal communication skills

Previous food service experience

Flexible availability

Job description

TravelCenters of America is hiring a Cook to join our restaurant team. You will prepare and present quality food to guests, ensuring consistency with our standards and guest expectations. The role emphasizes safe food handling, teamwork, and supporting a high-volume service environment.

The position requires flexibility to work nights, weekends, and some holidays. Prior food service experience is a plus, and strong verbal communication helps you thrive in a fast-paced setting.