Cook: Growth Path to Lead Cook & Dining Services Manager

Brookdale; Bossier City (LA); On-site; USD 16,531 - 24,796; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k)

Associate assistance program

Employee discounts

Referral program

Early wage access for hourly staff

Voluntary benefits: ID theft and pet保险

Paid Time Off

Paid holidays

Company provided life insurance

Adoption benefit

Disability insurance

Flexible Spending Accounts

Health Savings Account

Legal plan

Tuition reimbursement

Job summary

Brookdale is seeking a cook in Louisiana to prepare and portion meals according to standardized recipes and menus. You will use culinary techniques for grilling, baking and boiling while maintaining safety and cleanliness in the kitchen.

The role supports part-time and full-time scheduling and offers benefits such as health coverage, a 401(k), and other voluntary programs. Prioritizing timely meal preparation, you will contribute to a positive dining experience for residents and guests.

Responsibilities

• Ensures proper preparation, portioning and serving of food according to standardized recipes and menus. Uses experience with cutting tools, cookware and bakeware, and knowledge of cooking procedures and methods of grilling, baking and boiling.
• Adheres to all sanitation and food safety standards. Maintains a clean kitchen.
• Prepares food in a timely manner at specified meal times.

Job description

Brookdale is seeking a cook in Louisiana to prepare and portion meals according to standardized recipes and menus. You will use culinary techniques for grilling, baking and boiling while maintaining safety and cleanliness in the kitchen.

The role supports part-time and full-time scheduling and offers benefits such as health coverage, a 401(k), and other voluntary programs. Prioritizing timely meal preparation, you will contribute to a positive dining experience for residents and guests.