Part-Time Cook with Growth Path & Benefits

Brookdale; Town of Ithaca (NY); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k)

Assistance program

Employee discounts

Referral program

Early access wages

ID theft protection

Pet insurance

PTO

Paid holidays

Life insurance

Adoption benefit

Disability

FSAs

HSA

Tuition reimbursement

Voluntary benefits

Legal plan

Job summary

Brookdale is seeking talented cooks to support dining services with opportunities to advance to Lead Cook, Sous Chef or Dining Services Manager roles. We offer a full health and retirement benefits package and development programs to help you grow both personally and professionally.

The company emphasizes health, wellness, and a supportive work environment while providing paid time off, life insurance options, and a path for career progression within Brookdale's nationwide communities.

Qualifications

• Proven cooking skills and ability to follow recipes.
• Knowledge of sanitation and food safety standards.
• Ability to work as part of a team in a fast-paced environment.

Responsibilities

• Ensures proper preparation, portioning and serving of food according to standardized recipes and menus.
• Adheres to all sanitation and food safety standards. Maintains a clean kitchen.
• Prepares food in a timely manner at specified meal times.

Skills

Cooking

Food safety

Teamwork

Tools

Kitchen equipment

Job description

Brookdale is seeking talented cooks to support dining services with opportunities to advance to Lead Cook, Sous Chef or Dining Services Manager roles. We offer a full health and retirement benefits package and development programs to help you grow both personally and professionally.

The company emphasizes health, wellness, and a supportive work environment while providing paid time off, life insurance options, and a path for career progression within Brookdale's nationwide communities.