Cook — Growth‑Oriented Kitchen Role with Benefits

NEXDINE Hospitality; New Carlisle (IN); On-site; USD 34,000 - 37,000; Full time

Benefits offered by this job

Sign-on Bonus

Health Insurance

Dental Insurance

Vision Insurance

Company-Paid Life Insurance

401(k) Savings Plan

Paid Time Off

Employee Assistance Program

Job summary

NEXDINE Hospitality is hiring a Cook in New Carlisle, IN. The role involves preparing and serving breakfast, lunch, and catered events in a busy kitchen, with responsibilities across station prep, cooking, and equipment operation.

Reporting to the Chef or Chef Manager, you’ll follow recipes, ensure safe food handling, and provide excellent customer service. We offer a sign-on bonus and a comprehensive benefits package, with weekly direct deposit pay.

Responsibilities

• Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
• Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, roasters and other equipment.
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, rotating stock and following food company labeling & dating procedures.
• Monitor, cook and prepare foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or utilization of food thermometers.
• Responsible for preparation of stations, as directed, according to company guidelines.
• Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
• Season, weigh, measure, and mix ingredients according to recipes with guidance from supervisor, using various kitchen utensils and equipment.
• Wash, peel, cut, and seed fruits and vegetables to prepare for consumption.
• Carve, trim and prepare meats and seafood for hot or cold service.
• May bake breads, rolls, cakes, and pastries.
• May wash pots, pans, dishes, utensils, or other cooking equipment.
• Compile and maintain records of food usage.
• May assist with inventory.
• Follow food specification amounts provided by supervisor. Assist in forecasting of preparation needs.
• Prepare and serve food to customers in a timely manner.
• May assist in supporting culinary staff at numerous stations as directed.
• Communicate with supervisor regarding kitchen equipment/supply needs.
• Adhere to and promote company standards for safety, proper food handling practices, sanitation, uniform guidelines, and productivity.
• Provide excellent customer service to include being attentive, approachable, greeting and thanking customers.
• May perform other duties and responsibilities as assigned.

Job description

NEXDINE Hospitality is hiring a Cook in New Carlisle, IN. The role involves preparing and serving breakfast, lunch, and catered events in a busy kitchen, with responsibilities across station prep, cooking, and equipment operation.

Reporting to the Chef or Chef Manager, you’ll follow recipes, ensure safe food handling, and provide excellent customer service. We offer a sign-on bonus and a comprehensive benefits package, with weekly direct deposit pay.