Line Cook — Growth, Perks & Flexible Hours

NEXDINE Hospitality; Mouth of Wilson (VA); On-site; USD 18,000 - 22,000; Full time

Benefits offered by this job

Generous Compensation & Benefits Pack

Health, Dental & Vision Insurance

Company-Paid Life Insurance

401(k) Savings Plan

Paid Time Off: Vacation, Holiday, Sick

Employee Assistance Program (EAP)

Career Growth Opportunities

Various Employee Perks and Rewards

Job summary

NEXDINE Hospitality in Mouth of Wilson, VA seeks a Cook to prepare breakfast, lunch and catered events in a busy kitchen. The Cook reports to the Chef or Chef Manager and will operate ovens, stoves, mixers, and other equipment while upholding safety and sanitation standards.

You will ensure food is cooked to specification, assist with inventory and forecasting, and deliver excellent service to guests. The role offers weekly pay and benefits in a supportive team environment.

Responsibilities

• Inspect and clean food preparation areas to ensure safe handling practices.
• Ensure food is stored and cooked at correct temperatures across equipment.
• Monitor and prepare foods to ensure proper cooking.
• Prepare stations according to company guidelines.
• Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
• Season, weigh, measure, and mix ingredients per recipes with supervisor guidance.
• Wash, peel, cut, and seed fruits and vegetables.
• Carve and prepare meats and seafood for service.
• May bake breads, rolls, cakes, and pastries.
• May wash pots, pans, dishes, or other equipment.
• Compile and maintain records of food usage.
• May assist with inventory and forecasting of preparation needs.
• Prepare and serve food to customers in a timely manner.
• Support culinary staff at various stations as directed.
• Communicate equipment/supply needs to supervisor.
• Adhere to safety, sanitation, and productivity standards.
• Provide excellent customer service and be approachable to customers.
• May perform other duties as assigned.

Job description

NEXDINE Hospitality in Mouth of Wilson, VA seeks a Cook to prepare breakfast, lunch and catered events in a busy kitchen. The Cook reports to the Chef or Chef Manager and will operate ovens, stoves, mixers, and other equipment while upholding safety and sanitation standards.

You will ensure food is cooked to specification, assist with inventory and forecasting, and deliver excellent service to guests. The role offers weekly pay and benefits in a supportive team environment.