Cook: Grow into Lead Cook & Dining Services Manager

Brookdale; Boulder (CO); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k)

Life insurance

Retirement plan

Paid time off

Paid holidays

Employee discounts

Referral program

Early access to earned wages

Voluntary benefits

Job summary

Brookdale is seeking cooks in Boulder, CO, offering flexible advancement paths from Cook to Lead Cook or Dining Services Manager. The role emphasizes quality food preparation, adherence to safety standards, and teamwork in a supportive environment.

Brookdale highlights comprehensive benefits and a commitment to employee wellness. In this position you will prepare meals following standardized recipes, maintain kitchen cleanliness, and ensure timely service while participating in ongoing

Qualifications

• Proven ability to prepare meals according to standardized recipes.
• Adhere to sanitation and food safety standards at all times.
• Prepare and portion food in a timely manner during service.

Responsibilities

• Ensure proper preparation, portioning and serving of food according to recipes and menus.
• Maintain cleanliness and sanitation of kitchen area.
• Prepare food in a timely manner at specified meal times.

Skills

Cooking skills

Food safety

Kitchen sanitation

Team player

Education

High school diploma

Tools

Basic kitchen tools

Job description

Brookdale is seeking cooks in Boulder, CO, offering flexible advancement paths from Cook to Lead Cook or Dining Services Manager. The role emphasizes quality food preparation, adherence to safety standards, and teamwork in a supportive environment.

Brookdale highlights comprehensive benefits and a commitment to employee wellness. In this position you will prepare meals following standardized recipes, maintain kitchen cleanliness, and ensure timely service while participating in ongoing