Cook (Grave) - $1000 Hiring Bonus

Peppermillcareers; Sparks (NV); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

$1,000 hiring bonus

Job summary

Peppermillcareers is hiring a Cook (Grave) in Sparks, Nevada, offering a $1,000 hiring bonus. The Cook is responsible for daily preparation and food production at the Peppermill restaurants.

Candidates should have high school graduation or G.E.D. and two or more years in a restaurant setting, with an emphasis on high volume, quality cuisine. Responsibilities include preparing dishes, communicating effectively, managing inventory, and following sanitation standards.

Qualifications

• Two or more years in hotel restaurant/casino outlet or individual restaurant.
• Familiar with all aspects of the restaurant cuisine.
• Culinary background emphasizing high volume and quality cuisine.

Responsibilities

• Prepare high quality and consistent food products.
• Emphasize communication skills and commitment to cuisine.
• Maintain proper par stocks and inventory control.
• Report damaged or unsafe equipment.
• Assist in implementing creative menus.
• Follow all sanitation procedures.

Skills

High volume cooking

Sanitation skills

Day-to-day communication

Education

High school graduate or G.E.D. or culinary apprenticeship

Culinary school graduate

Job description

Job Opening :: Cook (Grave) - $1000 Hiring Bonus

This position has up to a $1,000 hiring bonus

The Cook is responsible for the daily preparation and food production of the Peppermill restaurants.

Duties:

• To prepare high quality and consistent food products.
• To continually emphasize day to day communication skills and commitment to excellent cuisine.
• Work in close conjunction with Restaurant Chef and Master Cooks on all items pertaining to the outlet, maintaining proper par stocks, inventory control and quality of purchased goods.
• Maintain the highest levels of professionalism, including the proper dress code.
• Report any damaged or broken equipment to management as quickly as possible.
• Report any unsafe conditions to management.
• Assist in implementing creative menus.
• Follow all sanitation procedures.

Qualifications:

• High school graduate or G.E.D. or culinary apprenticeship or culinary school graduate, preferred.
• Two or more years in hotel restaurant/casino outlet or individual restaurant, pertaining to the specialized high-volume area (i.e. Coffee Shop, Banquet, Room Service, etc.).
• Must be familiar with all aspects of the cuisine for the restaurant (Wok cookery, Continental cuisine, etc.).
• Culinary background must have an emphasis on high volume, quality cuisine and sanitation skills.