Cook

Peppermill Reno; Reno (NV); On-site; USD 32,000 - 52,000; Full time

Job summary

Peppermill Reno is seeking a Cook to handle daily preparation and production for our restaurants. You will work closely with the Restaurant Chef and Master Cooks to ensure high-quality, consistent food, proper par stocks, and inventory control.

The ideal candidate has a culinary background with high-volume experience, knowledge of diverse cuisines, and a commitment to sanitation and professional dress. Strong communication and teamwork are essential to maintain our standards.

Qualifications

• High school graduate or G.E.D. or culinary apprenticeship or culinary school graduate, preferred
• Two or more years in hotel restaurant/casino outlet or individual restaurant, pertaining to the specialized high-volume area
• Must be familiar with all aspects of the cuisine for the restaurant (Wok cookery, Continental cuisine, etc.)
• Culinary background must have an emphasis on high volume, quality cuisine and sanitation skills.

Responsibilities

• To prepare high quality and consistent food products.
• To continually emphasize day to day communication skills and commitment to excellent cuisine.
• Work in close conjunction with Restaurant Chef and Master Cooks on all items pertaining to the outlet, maintaining proper par stocks, inventory control and quality of purchased goods.
• Maintain the highest levels of professionalism, including the proper dress code.
• Report any damaged or broken equipment to management as quickly as possible.
• Report any unsafe conditions to management.
• Assist in implementing creative menus.
• Follow all sanitation procedures.

Education

High school graduate or G.E.D./culinary apprenticeship/culinary school graduate

Job description

The Cook is responsible for the daily preparation and food production of the Peppermill restaurants.

Duties:

To prepare high quality and consistent food products.

To continually emphasize day to day communication skills and commitment to excellent cuisine.

Work in close conjunction with Restaurant Chef and Master Cooks on all items pertaining to the outlet, maintaining proper par stocks, inventory control and quality of purchased goods.

Maintain the highest levels of professionalism, including the proper dress code.

Report any damaged or broken equipment to management as quickly as possible.

Report any unsafe conditions to management.

Assist in implementing creative menus.

Follow all sanitation procedures.

Qualifications:

High school graduate or G.E.D. or culinary apprenticeship or culinary school graduate, preferred

Two or more years in hotel restaurant/casino outlet or individual restaurant, pertaining to the specialized high-volume area (i.e. Coffee Shop, Banquet, Room Service, etc.)

Must be familiar with all aspects of the cuisine for the restaurant (Wok cookery, Continental cuisine, etc.)

Culinary background must have an emphasis on high volume, quality cuisine and sanitation skills.