Cook (Grave) - $1000 Hiring Bonus

Peppermill Resort Spa Casino; Sparks (NV); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Up to $1,000 hiring bonus

Job summary

Peppermill Resort Spa Casino in Sparks, Nevada is hiring a Cook responsible for the daily food preparation and production in the restaurant. The ideal candidate will possess strong cooking skills while maintaining high standards of quality and sanitation.

The role requires two or more years in a restaurant or hotel setting, familiarity with various cuisines, and effective communication with kitchen staff. The position also offers up to a $1,000 hiring bonus.

Qualifications

• Two or more years in hotel restaurant/casino outlet or individual restaurant.
• Familiar with all aspects of the cuisine for the restaurant.
• Emphasis on quality cuisine and sanitation skills.

Responsibilities

• Prepare high quality and consistent food products.
• Emphasize day to day communication skills and commitment to excellent cuisine.
• Work closely with Restaurant Chef and Master Cooks.

Skills

High volume food preparation

Communication skills

Sanitation procedures

Culinary techniques (Wok cookery, Continental cuisine)

Education

High school graduate or G.E.D.

Culinary apprenticeship or culinary school graduate

Job description

This position has up to a $1,000 hiring bonus

The Cook is responsible for the daily preparation and food production of the Peppermill restaurants.

Duties

• To prepare high quality and consistent food products.
• To continually emphasize day to day communication skills and commitment to excellent cuisine.
• Work in close conjunction with Restaurant Chef and Master Cooks on all items pertaining to the outlet, maintaining proper par stocks, inventory control and quality of purchased goods.
• Maintain the highest levels of professionalism, including the proper dress code.
• Report any damaged or broken equipment to management as quickly as possible.
• Report any unsafe conditions to management.
• Assist in implementing creative menus.
• Follow all sanitation procedures.

Qualifications

• High school graduate or G.E.D. or culinary apprenticeship or culinary school graduate, preferred
• Two or more years in hotel restaurant/casino outlet or individual restaurant, pertaining to the specialized high-volume area (i.e. Coffee Shop, Banquet, Room Service, etc.)
• Must be familiar with all aspects of the cuisine for the restaurant (Wok cookery, Continental cuisine, etc.)
• Culinary background must have an emphasis on high volume, quality cuisine and sanitation skills.