Assistant Master Cook (Grave) - $1000 Hiring Bonus

Peppermill Resort Spa Casino; Reno (NV); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Up to $1,000 hiring bonus

Job summary

Peppermill Resort Spa Casino in Reno, Nevada is seeking a Cook responsible for daily food preparation and production across its restaurants. Candidates should have a culinary background and experience in high-volume environments to maintain quality and presentation.

The ideal applicant will possess a high school diploma or G.E.D., have familiarity with various cuisines, and demonstrate strong communication skills. This position includes a hiring bonus of up to $1,000.

Qualifications

• High school degree or culinary education preferred.
• Two years experience in high-volume restaurant or casino outlet.
• Familiarity with specific cuisines required.

Responsibilities

• Prepare high-quality food products.
• Emphasize communication skills and commitment to quality.
• Assist with menu creativity.
• Follow all sanitation procedures.

Skills

High quality food preparation

Communication skills

Inventory control

Sanitation procedures

Education

High school graduate or G.E.D.

Culinary apprenticeship

Culinary school graduate

Job description

This position has up to a $1,000 hiring bonus.

Cook is responsible for the daily preparation and food production of the Peppermill restaurants.

Duties

• To prepare high quality and consistent food products.
• To continually emphasize day to day communication skills and commitment to excellent cuisine.
• Work in close conjunction with Restaurant Chef and Master Cooks on all items pertaining to the outlet, maintaining proper par stocks, inventory control and quality of purchased goods.
• Maintain the highest levels of professionalism, including the proper dress code.
• Report any damaged or broken equipment to management as quickly as possible.
• Report any unsafe conditions to management.
• Assist in implementing creative menus.
• Follow all sanitation procedures.

Qualifications

• High school graduate or G.E.D. or culinary apprenticeship or culinary school graduate, preferred.
• Two or more years in hotel restaurant/casino outlet or individual restaurant, pertaining to the specialized high-volume area (i.e. Coffee Shop, Banquet, Room Service, etc.).
• Must be familiar with all aspects of the cuisine for the restaurant (Wok cookery, Continental cuisine, etc.)
• Culinary background must have an emphasis on high volume, quality cuisine and sanitation skills.