Assistant Master Cook (Grave) - $1000 Hiring Bonus

Peppermillcareers; Reno (NV); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Hiring bonus of up to $1000

Job summary

Peppermillcareers is looking for an Assistant Master Cook in Reno, Nevada. The cook will handle daily food preparation and production, ensuring high-quality meals for the restaurant. The position emphasizes teamwork with chefs and requires adherence to sanitation protocols.

Qualifications include a high school diploma or culinary background and two years of relevant experience. The role offers a $1,000 hiring bonus.

Qualifications

• High school diploma or equivalent, culinary apprenticeship preferred.
• Two years experience in high-volume restaurant or similar.
• Familiar with Wok cookery and Continental cuisine.

Responsibilities

• Prepare high quality food products.
• Maintain professionalism and proper dress code.
• Assist in creative menu implementation.
• Follow sanitation procedures.

Skills

High volume cooking

Culinary sanitation

Communication skills

Menu creativity

Education

High school graduate or G.E.D.

Culinary school graduate

Job description

Job Opening :: Assistant Master Cook (Grave) - $1000 Hiring Bonus

This position has up to a $1,000 hiring bonus

The Cook is responsible for the daily preparation and food production of the Peppermill restaurants.

Duties

• To prepare high quality and consistent food products.
• To continually emphasize day to day communication skills and commitment to excellent cuisine.
• Work in close conjunction with Restaurant Chef and Master Cooks on all items pertaining to the outlet, maintaining proper par stocks, inventory control and quality of purchased goods.
• Maintain the highest levels of professionalism, including the proper dress code.
• Report any damaged or broken equipment to management as quickly as possible.
• Report any unsafe conditions to management.
• Assist in implementing creative menus.
• Follow all sanitation procedures.

Qualifications

• High school graduate or G.E.D. or culinary apprenticeship or culinary school graduate, preferred
• Two or more years in hotel restaurant/casino outlet or individual restaurant, pertaining to the specialized high-volume area (i.e. Coffee Shop, Banquet, Room Service, etc.)
• Must be familiar with all aspects of the cuisine for the restaurant (Wok cookery, Continental cuisine, etc.)
• Culinary background must have an emphasis on high volume, quality cuisine and sanitation skills.