Cook Gordon Ramsay

Caesars Entertainment; Danville (VA); Presencial; USD 21.000 - 30.000; Jornada completa

Descripción de la vacante

Caesars Entertainment is hiring a Cook to prepare recipes and food items according to the Executive Chef’s specifications. The role requires cooking across multiple stations with grill, fryer, broiler, oven and French top as needed.

You will maintain cleanliness, stock ingredients, and ensure proper safety and health standards while working in a fast-paced casino kitchen environment. High school diploma is required; culinary degree is preferred.

Formación

• High school diploma required.
• Culinary degree preferred.
• Hospitality industry experience preferred.

Responsabilidades

• Prepare, sautés, broiled, fried, baked and grilled items.
• Operate grill, fryer, broiler, oven and French top.
• Maintain sanitary and organized work area.
• Assist with any other job-related duties.

Conocimientos

Hospitality experience

Educación

High school diploma

Culinary degree

Descripción del empleo

WE ARE CAESARS
At Caesars Entertainment, our Mission, Vision & Values reflect our unique purpose, providing people with possibilities and places to have fun. Our Mission, Vision & Values represent a unifying and inspiring way forward, and all Team Members are expected to uphold them.
Our Mission: “Create the Extraordinary"
Our Vision: “We create spectacular worlds that immerse, inspire and connect you. We don’t perform magic; we create it with excellence.”
Our Values: “Blaze the Trail, Together We Win, All-In on Service”
Our corporate social responsibility framework, People Planet Play, represents our continuous dedication to enhancing economic development, uplifting the wellbeing of our Team Members and their families, and making positive contributions to the communities we operate in.

Job Summary

TheCookisresponsibleforpreparingrecipesandfooditemsinaccordancewiththeExecutiveChef’srequirements.

• Prepare, sautés, broiled, fried,bakedand grilled food itemsin accordance withkitchen needs.
• Perform various job duties that will include operation of grill, fryer, broiler, oven and French topin accordance withkitchen needs.
• Perform preliminary preparation workin a timely manner.
• Ensuresingredient supply levels areaccurate.
• Move items from shelves to carts and transport them to assigned stations for restocking purposes.
• Maintains the required part of food items in their assigned station from support areas throughout the property.
• Maintains a sanitary and organized work area.
• Understand proper safety and health codes and regulations andmaintainthem regularly.
• Ensure all areas assigned are clean and free ofdebris.
• Demonstrates proper care, storage, use and cleaning of all tools and equipment.
• Demonstrates competent product knowledge by correct storing and handling of all perishables,maintainingquality, security, values,and integrity.
• Prepares food products according to standard recipes and specifications anddemonstratespositive responses to training by chefs.
• Effectively communicates with other team members, including service and kitchen maintenance personnel.
• Assistwith any other job-related duties that may be assigned.

How You Will Create the Extraordinary

• Must be able toliftupto 50 lbs. above and below shoulder level and carry objects weighing up to 50 lbs.
• Position requires 30% standing, 70% walking.
• Requires very frequent bending, pushing, twisting, kneeling, climbing,stoopingand reaching overhead. Must be able to respond to touch, speech, smell,auraland visual cues.
• Must be able to work in an areacontainingsecondary smoke.
• Mustpossesscoordination and dexterity to use kitchen utensils.
• Must be able to tolerate industry standard cleaning/sanitizing chemicals.
• Must be able to work in a fast-paced environment involving constant internal and external customer contact.

What You Will Need

• High school diplomarequired;culinary degree preferred.
• Hospitality Industry Experience preferred.

Hourly Rate: $18.75 per hour

TOGETHER WE WIN
We believe in delivering family-style service—an approach that fosters warmth, connection, and a genuine sense of belonging. Our team treats every guest and colleague with the same care and hospitality we would extend to family, creating a welcoming environment built on respect, teamwork, and personalized attention. Whether assisting customers or collaborating with coworkers, we prioritize service that is thoughtful, supportive, and rooted in genuine relationships.
DISCLAIMER
These statements are intended to describe the general nature and level of work being performed in this position. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of the position. The Company reserves the right to make changes to the job description whenever necessary.
As part of the onboarding process for new hires, candidates will be required to complete a background check. In addition, pre‑employment drug testing is mandatory for any role operating a motor vehicle (Valet, Bus Drivers, Limo Drivers), Facilities and/or Engineering, Lifeguards, Pilots, Security and Surveillance roles. Pre‑employment screenings will be completed prior to an offer being extended, except where applicable law requires that such pre‑employment screening may occur post‑offer. The Company is an equal opportunity employer and does not discriminate against employees or applicants based on race, color, national origin, sex, age over 40, religion, disability, sexual orientation, gender identity or expression, veteran status, marital status, or any other characteristic protected by law.
ADA
Caesars Entertainment will engage in an interactive process and make reasonable accommodations, as required by law, for individuals with disabilities or to accommodate pregnancy, pregnancy‑related conditions, or where a conflict exists between the position and an individuals’ religious beliefs or practices.
EQUAL EMPLOYMENT OPPORTUNITY
Caesars Entertainment is an Equal Opportunity Employer. Caesars Entertainment will not discriminate against any employee or applicant based upon a person’s race, color, creed, religion, national origin, sex, marital status, disability, status with regard to public assistance, age, sexual or affectional orientation, gender identity, familial status, ancestry, local human rights commission activity, citizenship, genetic information, protected veteran or military status, or any other protected class.

Job Info

• Job Identification 91078
• Job Category Food and Beverage & Culinary