Cook - Gordon Ramsay Pub & Grill - Steady Extra (Caesars Palace LV)

Caesars Entertainment; Las Vegas (NV); On-site; USD 42,000 - 54,000; Full time

Job summary

Caesars Entertainment's Gordon Ramsay Pub & Grill at Caesars Palace Las Vegas is seeking a Cook for steady extra on-site coverage. You will prepare recipes, work the grill and broiler, and support the executive kitchen team to deliver high-quality dishes in a fast-paced setting.

This role requires at least 1 year of cooking experience, strong English communication, ability to stand long hours, and adherence to SNHD health codes.

Qualifications

• Must be at least 18 years old.
• English communication required.
• Minimum 1 year experience as a cook.
• Standing for extended periods required.
• Neat appearance and personal hygiene.
• Ability to read and follow recipes.
• Comply with SNHD health code.

Responsibilities

• Prepare, sauté, broil, fry, bake and grill food items per kitchen needs.
• Operate grill, fryer, broiler, oven and other equipment.
• Maintain par levels and restock as needed.
• Keep a sanitary, organized work area and comply with health codes.
• Communicate with team and follow chef instructions.
• Assist with any other duties as assigned.

Skills

English communication

1 year cook experience

Job description

Cook - Gordon Ramsay Pub & Grill - Steady Extra (Caesars Palace LV)

Las Vegas, NV, United States (On-site)

WE ARE CAESARS
At Caesars Entertainment, our Mission, Vision & Values reflect our unique purpose, providing people with possibilities and places to have fun. Our Mission, Vision & Values represent a unifying and inspiring way forward, and all Team Members are expected to uphold them.
Our Mission: “Create the Extraordinary"
Our Vision: “We create spectacular worlds that immerse, inspire and connect you. We don’t perform magic; we create it with excellence.”
Our Values: “Blaze the Trail, Together We Win, All-In on Service”
Our corporate social responsibility framework, People Planet Play, represents our continuous dedication to enhancing economic development, uplifting the wellbeing of our Team Members and their families, and making positive contributions to the communities we operate in.

Job Summary

The Cook is responsible for preparing recipes and food items in accordance with the Executive Chef’s requirements.

How You Will Create the Extraordinary

• Prepare, sautéed, broiled, fried, baked and grilled food items in accordance to kitchen needs.
• Perform various job duties that will include operation of grill, fryer, broiler, oven, French top, and blast chiller in accordance with kitchen needs.
• Perform preliminary preparation work in a timely manner.
• Ensures ingredient supply levels are accurate.
• Move items from shelves to carts and transport to assigned stations for restocking purposes.
• Maintains the required par of food items in their assigned station from support areas throughout the property.
• Maintains a sanitary and organized work area.
• Understand proper safety and health codes and regulations and maintain them regularly.
• Ensure all areas assigned are clean and free of debris.
• Demonstrates proper care, storage, use and cleaning of all tools and equipment.
• Follows proper zoning procedures, returning/ storing product and equipment to designated areas.
• Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity.
• Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs.
• Effectively communicates with other team members, including service and kitchen maintenance personnel, chefs and managers.
• Verbally acknowledges chef’s instructions, responds in a professional manner.
• Assist with any other job related duties that may be assigned.

What You Will Need

• Must be at least 18 years old.
• Work requires effective communication in English, both verbal and written form in a professional manner.
• Work requires a minimum of one year experience as a cook.
• Work requires ability to work from a standing position for extended periods of time.
• Work requires a neat appearance with good personal hygiene.
• Work requires the ability to read, understand and follow recipes precisely.
• Work requires competent knowledge and compliance of SNHD health code.

ADDITIONAL REQUIREMENTS:

• Loud, fast paced environment, multiple tasks to be handled under time constraint.
• Front-line cooks will have a great deal of direct public contact.
• Requires standing, walking, bending, pushing, pulling, lifting and reaching throughout the shift.
• Must be able to handle a heavy business volume in a timely manner.
• Work requires pushing carts up to70lbs, lifting full pots up to 100lbs, repetitive stirring, extreme hot and cold work conditions, and bending at the waist.

About Us

Help us roll out the red carpet at Caesars Palace! This world renowned resort indulges our guests with 25 unique restaurants and cafes, over 3,000 rooms, 4.5 acres of pools and gardens and a 50,000 square foot spa. If you have a passion for delivering personalized service in an exclusive setting, Caesars Palace is the place for you to start your career.

TOGETHER WE WIN
We believe in delivering family-style service—an approach that fosters warmth, connection, and a genuine sense of belonging. Our team treats every guest and colleague with the same care and hospitality we would extend to family, creating a welcoming environment built on respect, teamwork, and personalized attention. Whether assisting customers or collaborating with coworkers, we prioritize service that is thoughtful, supportive, and rooted in genuine relationships.
DISCLAIMER
These statements are intended to describe the general nature and level of work being performed in this position. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of the position. The Company reserves the right to make changes to the job description whenever necessary.
As part of the onboarding process for new hires, candidates will be required to complete a background check. In addition, pre-employment drug testing is mandatory for any role operating a motor vehicle (Valet, Bus Drivers, Limo Drivers), Facilities and/or Engineering, Lifeguards, Pilots, Security and Surveillance roles. Pre-employment screenings will be completed prior to an offer being extended, except where applicable law requires that such pre-employment screening may occur post-offer. The Company is an equal opportunity employer and does not discriminate against employees or applicants based on race, color, national origin, sex, age over 40, religion, disability, sexual orientation, gender identity or expression, veteran status, marital status, or any other characteristic protected by law.
ADA
Caesars Entertainment will engage in an interactive process and make reasonable accommodations, as required by law, for individuals with disabilities or to accommodate pregnancy, pregnancy-related conditions, or where a conflict exists between the position and an individuals’ religious beliefs or practices.
EQUAL EMPLOYMENT OPPORTUNITY
Caesars Entertainment is an Equal Opportunity Employer. Caesars Entertainment will not discriminate against any employee or applicant based upon a person’s race, color, creed, religion, national origin, sex, marital status, disability, status with regard to public assistance, age, sexual or affectional orientation, gender identity, familial status, ancestry, local human rights commission activity, citizenship, genetic information, protected veteran or military status, or any other protected class.

Job Info

• Job Identification 90572
• Job Category Food and Beverage & Culinary