Line Cook - Habit Burger-Part Time

Caesars Entertainment; Reno (NV); On-site; USD 21,000 - 28,000; Full time

Job summary

Caesars Entertainment seeks an entry-level kitchen teammate in Reno to support food preparation, line setup, and plate presentation. You will follow sanitation guidelines, handle food items, and work within a team to ensure quality and safety.

Responsibilities include following recipes, maintaining temperature logs, and communicating with coworkers and supervisors. A background check is required during onboarding, with potential pre-employment drug testing as applicable.

Qualifications

• Excellent customer service, communication, and observation skills.
• Basic knowledge of the preparation of vegetables and fruits, meats, poultry and game, reconstituted foods, stocks, soups and sauces, fish and shellfish, egg and dairy products, farinaceous foods and cereals, in all applicable culinary methods.
• Working knowledge of broil, roast, sauté, fry, poach, steam and baking techniques.
• Ability to sort, write and count in English.
• High School diploma or equivalent (SUPERVISOR AND BELOW).

Responsibilities

• Follow sanitation safety procedures and daily sanitation guidelines.
• Utilize proper hand washing techniques.
• Maintain temperature log; cook to and hold time; includes hot and cold items.
• Must work as a team member and communicate with coworkers and supervisors.
• Identify food products and assist with line positions, plating, and presentation.

Skills

Customer service

Communication

Observation skills

English literacy

Team player

Food preparation basics

Education

High School diploma or equivalent

Job description

WE ARE CAESARS

At Caesars Entertainment, our Mission, Vision & Values reflect our unique purpose, providing people with possibilities and places to have fun. Our Mission, Vision & Values represent a unifying and inspiring way forward, and all Team Members are expected to uphold them.

Our Mission: “Create the Extraordinary

Our Vision: “We create spectacular worlds that immerse, inspire and connect you. We don’t perform magic; we create it with excellence.”

Our Values: “Blaze the Trail, Together We Win, All-In on Service”

Our corporate social responsibility framework, People Planet Play, represents our continuous dedication to enhancing economic development, uplifting the wellbeing of our Team Members and their families, and making positive contributions to the communities we operate in.

Job Summary

Applicants must have elementary knowledge and the initiative to learn the essential functions that are listed below.

How You Will Create the Extraordinary

Follow Sanitation Safety Procedures and Daily Sanitation Guidelines

Utilize proper hand washing techniques

Uniform must be clean and presentable

Maintain temperature log - cook to and hold time; includes hot and cold items

Must work as a team member

Must be able to communicate with coworkers and supervisors

Ability to follow standardized recipes

Identification of food products

Knife cuts

Preparation Methods

Line Positions

Plate Presentation

Sanitation and personal hygiene

Food Quality

Food rotation procedures

Exemplify our core values, family style service, our mission and vision

Exemplify our DEI (diversity, equity, inclusion) culture

Performs other job-related duties as assigned

What You Will Need

• Excellent customer service, communication, and observation skills
• Basic knowledge of the preparation of vegetables and fruits, meats, poultry and game, reconstituted foods, stocks, soups and sauces, fish and shellfish, egg and dairy products, farinaceous foods and cereals, in all applicable culinary methods
• Working knowledge of broil, roast, sauté, fry, poach, steam and baking techniques
• Ability to sort, write and count in English
• High School diploma or equivalent (SUPERVISOR AND BELOW)

ADDITIONAL REQUIREMENTS

Hotter than the guest area of 82 degrees

Working with kitchen equipment where being safety conscious is required

Working in area where liquid and grease spills are most likely to occur

Must be able to push/pull and lift/carry 50 pounds unassisted, work overhead, tolerate repetitious hand/arm/wrist movements, stand/walk, grasp objects

Must be able to tolerate long periods of knife use

Must have the ability to shift back and forth between 2 or more activities in a timely manner and the ability to complete each

Must be able to tolerate hot to cold temperature fluctuations

On feet for many hours at a time

GUEST SERVICE (INTERNAL/EXTERNAL) STANDARDS: Employee is required to meet and deliver our core values, service standards, and family style service.

PERFORMANCE REQUIREMENTS: Must have the ability to provide internal/external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests. Above average speech – both speaking and reading/writing English. Need excellent interpersonal skills. Work requires schedule flexibility which may include days off, nights, weekends, holidays, and overtime as needed.

TOGETHER WE WIN

We believe in delivering family-style service—an approach that fosters warmth, connection, and a genuine sense of belonging. Our team treats every guest and colleague with the same care and hospitality we would extend to family, creating a welcoming environment built on respect, teamwork, and personalized attention. Whether assisting customers or collaborating with coworkers, we prioritize service that is thoughtful, supportive, and rooted in genuine relationships.

DISCLAIMER

These statements are intended to describe the general nature and level of work being performed in this position. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of the position. The Company reserves the right to make changes to the job description whenever necessary.

As part of the onboarding process for new hires, candidates will be required to complete a background check. In addition, pre-employment drug testing is mandatory for any role operating a motor vehicle (Valet, Bus Drivers, Limo Drivers), Facilities and/or Engineering, Lifeguards, Pilots, Security and Surveillance roles. Pre-employment screenings will be completed prior to an offer being extended, except where applicable law requires that such pre-employment screening may occur post-offer. The Company is an equal opportunity employer and does not discriminate against employees or applicants based on race, color, national origin, sex, age over 40, religion, disability, sexual orientation, gender identity or expression, veteran status, marital status, or any other characteristic protected by law.

ADA

Caesars Entertainment will engage in an interactive process and make reasonable accommodations, as required by law, for individuals with disabilities or to accommodate pregnancy, pregnancy-related conditions, or where a conflict exists between the position and an individuals’ religious beliefs or practices.

EQUAL EMPLOYMENT OPPORTUNITY

Caesars Entertainment is an Equal Opportunity Employer. Caesars Entertainment will not discriminate against any employee or applicant based upon a person’s race, color, creed, religion, national origin, sex, marital status, disability, status with regard to public assistance, age, sexual or affectional orientation, gender identity, familial status, ancestry, local human rights commission activity, citizenship, genetic information, protected veteran or military status, or any other protected class.

Job Info

• Job Identification 90235
• Job Category Food and Beverage & Culinary