Cook - Glacier National Park

XANTERRA TRAVEL COLLECTION; Montana; On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant team at a renowned national park as a Cook, where you will prepare delicious meals while embracing the beauty of nature. This seasonal position offers a unique opportunity to work in a fast-paced environment, ensuring guests receive exceptional dining experiences. With a focus on teamwork and personal growth, you will play a vital role in upholding high standards of hospitality. Enjoy employee perks such as housing, meals, and discounts while making lifelong memories in one of the most stunning locations in the country. If you have a passion for cooking and the outdoors, this is the perfect opportunity for you!

Benefits

Free Glacier National Park pass

Free Red Bus Tours

Retail, Lodging and Travel Discounts

Planned employee trips and activities

15% Verizon service/products discount

$350 Referral Bonus Program

Qualifications

• Culinary experience preferred, with knowledge of various cooking methods.
• Ability to communicate effectively in a fast-paced kitchen environment.

Responsibilities

• Prepare high-quality meals following recipes and sanitation standards.
• Communicate closely with the chef on duty and maintain kitchen cleanliness.

Skills

Culinary skills

Communication skills

Ability to work under pressure

Knowledge of cooking methods

Education

Culinary arts degree

Tools

Kitchen equipment

Job description

Overview

We’re excited to hire and welcome team members to our national park locations! Xanterra Travel Collection is a private company that provides concession services within national parks. All services operated by Xanterra, including lodging, dining, retail, and tour operations, are currently open and continue to operate as planned for the 2025 summer season. Any potential government layoffs within the National Park Service do not impact our positions or job offers.

Live. Work. Explore. as a part of our Food & Beverage team in Glacier National Park!

At Glacier National Park Lodges, we depend on our team members to be highly motivated, committed, share our vision and work together to attain it, while our work environment encourages responsibility for personal growth and promotes pride in each employee. No matter what your job is, you will be a proud steward of the park and play an essential role in providing warm and friendly hospitality to all our guests.

We’re hiring Cooks to Live. Work. Explore. this summer!

Job Summary:

Preparing high-quality meals in a timely manner, following recipe guidelines and utilizing a variety of cooking methods. This role requires effective communication with the chef on duty and adherence to sanitation standards to ensure a clean and efficient kitchen environment.

The Details:

Position Type: Seasonal
Season Dates: May through September or October 2025 (exact dates vary by location)
Pay: $18.00/hr
Schedule: Typical schedule is 40 hours, 5 days per week (may include weekends, evenings, and holidays)

Why Glacier National Park?
We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests. As part of the Xanterra Travel Collection, we are an authorized concessionaire in Glacier, and proud stewards of the park.

Life in Glacier:

• Employee housing (dormitory-style) and on-site employee meals (cafeteria-style)
• Free on-site laundry facility, employee shuttle service, Wi-Fi (limited bandwidth)
• Fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
• Meet people of all ages from all over the country and world
• The adventure of a lifetime!

Benefits:

• Employee Assistance Program
• Wellness Program
• Learning and Development Program

Perks:

• Free Glacier National Park pass
• Free Red Bus Tours (if available)
• Retail, Lodging and Travel Discounts
• Planned employee trips and activities
• 15% Verizon service/products discount
• $350 Referral Bonus Program

Responsibilities

• Creating a quality product in a timely fashion for guests and staff.
• Communicate closely with chef on duty.
• Follow recipe cards and use a full range of cooking methods.
• Familiar with operation of kitchen equipment.
• Maintain Xanterra standards of sanitation throughout kitchen area.
• Other duties as assigned.

Qualifications

• Some culinary/fast food experience preferred, culinary arts degree preferred.
• Must have knowledge of various cooking procedures and methods (grilling, baking, boiling etc.).
• Ability to communicate clearly so that others in the kitchen understand expectations and tasks.
• Ability to remain calm and work well in a fast-paced, high-stress environment.

Physical Requirements include:

• Must be able to stand and walk for long periods of time, approximately 8 hours.
• Must be able to lift and carry a minimum of 50 pounds.
• Must be able to bend, stretch, and reach for extended periods of time.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.