COOK, FWBH - FOOD AND NUTRITION SERVICES

Froedtert; Menomonee Falls (WI); On-site; USD 21,000 - 30,000; Part time

Benefits offered by this job

Paid time off

Career Tuition Assistance and CEU

Academic Partnership with Wisconsin MC

Referral bonuses

403b retirement plan

Medical, Dental, Vision, Life

Wellness programs and employee support

Job summary

Froedtert Health in Menomonee Falls, WI is hiring a part-time hospital kitchen cook to prepare hot and cold foods for patients and staff. You will follow standardized recipes, ensure quality and sanitation, and support daily kitchen operations in a fast-paced hospital setting.

Minimum 1 year of food service cooking experience is required; Culinary Arts degree preferred. Knowledge of safety guidelines, nutrition diets, and accurate portioning is important.

Qualifications

• Ability to read and follow recipes and production sheets.
• Basic arithmetic for counting, portioning and documenting.
• Good communication with team and supervisors.
• Basic computer skills for documentation and IFUs.

Responsibilities

• Produce hot and cold food items per standardized recipes.
• Monitor quality and sanitation per standards.
• Follow portion control and presentation guidelines.
• Assist with daily kitchen operations and dining services.

Skills

Reading & writing

Basic arithmetic

Communication skills

Computer basics

Education

Culinary Arts degree preferred

Job description

Discover. Achieve. Succeed. #BeHere

Location: US:WI:MENOMONEE FALLS at our FROEDTERT MEN FALLS HOSPITAL facility.

This job is ON - SITE.

FTE: 0.075000

Standard Hours :3.00

Shift: Shift 4

Shift Details: 1st/2nd Holidays: every other Weekends: every other

Job Summary

Performs all duties related to the production of hot and cold food items for hospital patients, staff and visitors, special functions, and baking. Monitor the quality of items produced, closely working with hot and cold food production to deliver the highest standards of product to our customers daily. Follows standardized recipes and production sheets, and assures that food is produced in accordance to established sanitation and food safety standards. Maintains quality standards in cooking methods, procedures and therapeutic restrictions for all diets, presentation and portion control.

Other information

EXPERIENCE REQUIRED

A minimum of 1 year of food service cooking experience or any combination of years in food service experience with a Culinary Degree.

EXPERIENCE PREFERRED

Line cook experience with hot food preparation is preferred.

EDUCATION REQUIRED

None.

EDUCATION PREFERRED

Culinary Arts degree preferred.

TRAINING REQUIRED

None.

TRAINING PREFERRED

None.

SPECIAL SKILLS REQUIRED

Ability to read and write necessary to comprehend and follow equipment operating instructions, IFUs and complete required documentation. Basic arithmetic calculations necessary to count instruments and complete count sheets are required. Basic computer, problem-solving and good communication skills are required.

SPECIAL SKILLS PREFERRED

None.

LICENSURE REQUIRED

None.

LICENSURE PREFERRED

ServSafe certification is preferred.

Perks & Benefits at Froedtert Health

• Paid time off
• Growth opportunity- Career Pathways & Career Tuition Assistance, CEU opportunities
• Academic Partnership with the Medical College of Wisconsin
• Referral bonuses
• Retirement plan - 403b
• Medical, Dental, Vision, Life Insurance, Short & Long Term Disability, Free Workplace Clinics
• Employee Assistance Programs, Adoption Assistance, Healthy Contributions, Care@Work, Moving Assistance, Discounts on gym memberships, travel and other work life benefits available

The Froedtert & the Medical College of Wisconsin regional health network is a partnership between Froedtert Health and the Medical College of Wisconsin supporting a shared mission of patient care, innovation, medical research and education. Our health network operates eastern Wisconsin's only academic medical center and adult Level I Trauma center engaged in thousands of clinical trials and studies. The Froedtert & MCW health network, which includes ten hospitals, nearly 2,000 physicians and more than 45 health centers and clinics draw patients from throughout the Midwest and the nation.

We are proud to be an Equal Opportunity Employer who values and maintains an environment that attracts, recruits, engages and retains a diverse workforce. We welcome protected veterans to share their priority consideration status with us at 262-439-1961. We maintain a drug-free workplace and perform pre-employment substance abuse testing. During your application and interview process, if you have a need that requires an accommodation, please contact us at 262-439-1961. We will attempt to fulfill all reasonable accommodation requests.