Cook - Fuquay Nursing and Rehabilitation Center

Towne Nursing Staff; Fuquay-Varina (NC); Sur place; USD 36 000 - 52 000; Plein temps

Avantages offerts par ce poste

Paid Time Off

Insurance Benefits

Résumé du poste

Fuquay Nursing and Rehabilitation Center in Fuquay-Varina, NC is seeking a skilled Dietary Cook for high-volume meal production in a nursing facility. You will prepare, portion, and cook meals from standardized recipes, plate dishes attractively, and assist the Dietary Manager during absences.

The role emphasizes kitchen sanitation, inventory management, and support for special events. This full-time position offers PTO and comprehensive insurance; weekend availability every other week is

Qualifications

• Experience as a cook in a high-volume skilled nursing facility.
• Ability to follow standardized recipes and portion control.
• Capacity to plate and garnish meals attractively.
• Support the Dietary Manager in their absence and maintain sanitation.

Responsabilités

• Meal preparation, portioning and cooking for breakfast, lunch and dinner.
• Plate and garnish cooked items for attractive presentation.
• Act as liaison for Dietary Manager during their absence.
• Maintain kitchen sanitation before and after food service.
• Manage inventory, rotate stock, assist with purchases.
• Support special events and last-minute culinary requests.

Connaissances

High-volume cooking

Culinary leadership support

Kitchen sanitation

Inventory management

Description du poste

Live Well Healthcare Solutions

Fuquay Nursing and Rehabilitation Center

Dietary Cook – Nursing Facility

About Us

At Live Well Healthcare Solutions, we take immense personal pride in serving our communities through dedicated Dietary, Housekeeping, and Laundry services. The high standards of excellence we maintain reflect our core commitment to care. We take pride in being there for our employees—whatever they need, whatever it takes. If you are seeking an exciting and rewarding career opportunity in healthcare hospitality, Live Well Healthcare Solutions is the place for you!

Position Overview & Key Responsibilities

We are seeking a talented, classically trained Cook experienced in high-volume culinary operations to join our team at a Skilled Nursing Facility.

• Meal Preparation & Culinary Excellence: Accurately and efficiently prepare, portion, and cook a variety of nutritious meals for breakfast, lunch, and dinner following standardized recipes.

• Plating & Presentation: Plate and garnish all cooked items expertly to ensure an attractive menu presentation.

• Leadership Support: Act as a liaison for the Dietary Manager during their absence to ensure seamless meal prep and delivery.

• Kitchen Sanitation: Maintain high sanitation standards by thoroughly cleaning the kitchen and all culinary equipment before and after food service.

• Inventory & Recipe Management: Manage inventory, handle stock rotation, assist with purchasing, and ensure recipe development and compliance.

• Special Events: Flexibly handle last‑time culinary requests for special events and facility functions.

Benefits

• Paid Time Off (PTO) for Full-time Employees

• Insurance Benefits for Full-time Employees

**MUST BE AVAILABLE TO WORK EVERY OTHER WEEKEND.

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