Cook: Full-time, Variable Shifts

Provision Living Senior Communities; Neosho (MO); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in health care is seeking a dedicated Cook to join their team. In this rewarding role, you will prepare quality meals, assist with catering and special events, and ensure a positive dining experience for residents. The ideal candidate will have culinary experience, strong knife skills, and a passion for serving seniors. Join a supportive environment where your contributions will enhance the well-being of those you serve. This is a fantastic opportunity to grow in your culinary career while making a meaningful impact.

Qualifications

• 2-4 years of culinary experience preferred.
• Current ServSafe Certification or ability to obtain within 60 days.

Responsibilities

• Prepare quality food in accordance with regulations.
• Assist with serving meals and maintaining cleanliness.
• Manage food inventories and control costs.

Skills

Culinary Skills

Knife Skills

Food Handling Techniques

Customer Service

Basic Math Skills

Education

High School Diploma or GED

Job description

Join to apply for the Cook: Full-time, Variable Shifts role at Provision Living Senior Communities

Apply now to become part of our team in this rewarding position.

Job Details

• Position: Cook
• Reports To: Executive Chef / Dining Manager
• Type: Full-time
• Seniority Level: Entry level
• Industry: Hospitals and Health Care

Job Description

As a Cook, reporting directly to the Executive Chef/Dining Manager, you will ensure the preparation of quality food in accordance with regulations, supporting the well-being and experience of residents.

Essential Functions

1. Cook and bake
2. Assist with serving meals, drinks, and maintaining cleanliness
3. Support catering, room service, and special events
4. Take food and drink orders
5. Sanitize and set tables
6. Manage food inventories and control costs
7. Understand resident dining needs
8. Follow sanitation and safety regulations
9. Complete daily kitchen and dining room checklists
10. Follow all departmental policies
11. Assist with sales and marketing efforts to enhance satisfaction
12. Perform other duties as assigned

Qualifications

• High school diploma or GED preferred; experience considered
• 2-4 years of culinary experience
• Knowledge of various cooking techniques including baking, sautéing, frying, sauces, and cold food prep
• Strong knife skills and ability to follow recipes accurately
• Understanding of proper food handling techniques
• Current ServSafe Certification or ability to obtain within 60 days
• Ability to stand, walk, reach, bend, lift up to 50 lbs, and perform physical tasks regularly
• Team-oriented, with strong communication and customer service skills
• Self-motivated and organized
• Appreciation for seniors and understanding of aging
• Basic math skills

Physical Demands

Must be able to sit, stand, walk, handle objects, reach, talk, hear, crouch, and lift up to 50 lbs. Reasonable accommodations can be provided for individuals with disabilities.

Additional Information

This description provides a general overview and is not exhaustive. Management may assign additional duties as needed.