Cook - Full Time - *Sign-On Bonus*

Presbyterian Communities of South Carolina; Summerville, Northern (SC, KY); On-site; USD 32,000 - 45,000; Full time

Benefits offered by this job

Competitive Pay

Comprehensive Benefits Package

Generous PTO

Career Advancement Opportunities

Public Service Loan Forgiveness

Meals at a reduced price

Employee Educational Assistance

Referral bonus program

Job summary

The Village at Summerville, part of Presbyterian Communities of South Carolina, is seeking a professional Cook to create a warm, homelike experience for residents in a senior living setting.

We offer competitive pay, a comprehensive benefits package including health, dental, vision, retirement savings, generous PTO, and opportunities for career development. A nonprofit employer qualifies for Public Service Loan Forgiveness and other perks are available.

Qualifications

• High school diploma or GED required with ServSafe preferred.
• Experience in cooking for residents or similar settings is valued.
• Ability to follow resident dietary requirements and safety standards.

Responsibilities

• Set up workstations with all needed ingredients and cooking equipment.
• Establish line for each meal period and prepare plates according to resident diets and schedules.
• Prepare ingredients and cook meals, including trimming and portioning.
• Ensure great presentation by dressing dishes before serving.
• Maintain a sanitized, orderly kitchen; monitor sanitation procedures.
• Monitor temperature logs daily and store food items properly.

Skills

Excellent customer service skills

Education

High School Diploma or GED

ServSafe Preferred

Job description

Description

Join Our team as a Cook

The Village at Summerville is seeking a professional and compassionate Cook to join our team to help create warm, homelike experience for all residents.

Why Choose Us?

Part of PCSC, The Village at Summerville enriches the quality of life for seniors and our team members through the values of Relationships, Teamwork, Service, Excellence, and Stewardship. At our community, we don't just offer a job – we offer a career

"Offering progressive bonus to the full time employees"

What We Offer:

• Competitive Pay – Above industry average, with opportunities for increases and holiday pay.
• Comprehensive Benefits Package – Including health, dental, vision insurance, and retirement savings.
• Generous Paid Time Off (PTO) – PTO accrued weekly, PTO sellback and donation options
• Career Advancement Opportunities – We provide training and professional development to help you grow within the healthcare field.
• Public Service Loan Forgiveness – As a nonprofit employer, PCSC employees can qualify for this federal program
• Additional perks – Employer-Paid Life and Long-Term Disability Insurance, Christmas Bonus, Meals at a reduced price, Employee Educational Assistance and a Referral bonus program

Key Responsibilities of a Cook:

• Set up workstations with all needed ingredients and cooking equipment
• Establish line for each meal period and prepare plates according to resident diets, prepare, all residents late trays.
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen. Monitor sanitation procedures for daily, weekly and monthly schedules
• Monitor all hot and cold temperature logs daily
• Ensure all food and other items are stored properly
• Check quality of ingredients

Requirements:

• High School Diploma or GED - ServSafe Preferred
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
• Knowledge of cooking temperatures for various types of food (meats, vegetables, desserts, etc.)
• Excellent customer service skills
• One year cooking experience in a restaurant, healthcare or hospitality setting

Equal Opportunity Employer