Cook - Full Time - *Sign-On Bonus*

Presbyterian Communities of South Carolina

Palmetto Park (SC)

On-site

USD 19,000 - 30,000

Full time

14 days+
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Benefits offered by this job

Competitive Pay
Comprehensive Benefits Package
Generous PTO
Career Advancement Opportunities
Public Service Loan Forgiveness

Job summary

The Village at Summerville, part of Presbyterian Communities of South Carolina (PCSC), is hiring a Cook to help create a warm, homelike experience for residents. We offer competitive pay, comprehensive benefits, PTO, and advancement opportunities within a nonprofit healthcare setting.

Responsibilities include meal prep, line setup, food safety, and ensuring quality presentation for residents with various dietary needs. Equal opportunity employer.

Qualifications

  • Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
  • Knowledge of cooking temperatures for various types of food (meats, vegetables, desserts, etc.)
  • Excellent customer service skills
  • One year cooking experience in a restaurant, healthcare or hospitality setting

Responsibilities

  • Set up workstations with all needed ingredients and cooking equipment
  • Establish line for each meal period and prepare plates according to resident diets, prepare, all residents late trays
  • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
  • Ensure great presentation by dressing dishes before they are served
  • Keep a sanitized and orderly environment in the kitchen. Monitor sanitation procedures for daily, weekly and monthly schedules
  • Monitor all hot and cold temperature logs daily
  • Ensure all food and other items are stored properly
  • Check quality of ingredients

Skills

Cooking procedures
Food safety
Customer service
Dietary knowledge
Teamwork

Education

High School Diploma or GED

Job description

Description
Join Our team as a Cook

The Village at Summerville is seeking a professional and compassionate Cook to join our team to help create warm, homelike experience for all residents.

Why Choose Us?

Part of PCSC, The Village at Summerville enriches the quality of life for seniors and our team members through the values of Relationships, Teamwork, Service, Excellence, and Stewardship. At our community, we don't just offer a job – we offer a career

"Offering progressive bonus to the full time employees"

What We Offer:
  • Competitive Pay – Above industry average, with opportunities for increases and holiday pay.
  • Comprehensive Benefits Package – Including health, dental, vision insurance, and retirement savings.
  • Generous Paid Time Off (PTO) – PTO accrued weekly, PTO sellback and donation options
  • Career Advancement Opportunities – We provide training and professional development to help you grow within the healthcare field.
  • Public Service Loan Forgiveness – As a nonprofit employer, PCSC employees can qualify for this federal program
  • Additional perks – Employer-Paid Life and Long-Term Disability Insurance, Christmas Bonus, Meals at a reduced price, Employee Educational Assistance and a Referral bonus program
Key Responsibilities of a Cook:
  • Set up workstations with all needed ingredients and cooking equipment
  • Establish line for each meal period and prepare plates according to resident diets, prepare, all residents late trays.
  • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
  • Ensure great presentation by dressing dishes before they are served
  • Keep a sanitized and orderly environment in the kitchen. Monitor sanitation procedures for daily, weekly and monthly schedules
  • Monitor all hot and cold temperature logs daily
  • Ensure all food and other items are stored properly
  • Check quality of ingredients
Requirements:
  • High School Diploma or GED - ServSafe Preferred
  • Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
  • Knowledge of cooking temperatures for various types of food (meats, vegetables, desserts, etc.)
  • Excellent customer service skills
  • One year cooking experience in a restaurant, healthcare or hospitality setting

Equal Opportunity Employer

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