Cook*Part Time*Weekly Pay*

Presbyterian Communities of South Carolina

Lexington (SC)

On-site

USD 32,000 - 42,000

Full time

8 days ago
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Benefits offered by this job

Competitive pay
Comprehensive benefits
Generous PTO
Career advancement opportunities
Public Service Loan Forgiveness
Life and disability insurance
Meals at reduced price
Education assistance
Referral bonus program

Job summary

Presbyterian Communities of South Carolina is seeking a professional Cook to join our Columbia Presbyterian Community team. You will help create a warm, homelike experience for our residents through careful food preparation and presentation.

We offer competitive pay, comprehensive benefits, generous PTO, and opportunities for career advancement. The role supports the daily meals for residents and requires a ServSafe-friendly approach and excellent customer service.

Qualifications

  • High School Diploma or GED required; ServSafe preferred.
  • Experience in cooking and food preparation is essential.
  • Knowledge of cooking temperatures for various foods (meat, vegetables, desserts).
  • Excellent customer service and teamwork skills.

Responsibilities

  • Set up workstations with ingredients and equipment.
  • Establish line for meals and plate according to resident diets.
  • Prepare ingredients for cooking; chop and prep as needed.
  • Ensure dishes are presented well and appetizing.
  • Maintain a sanitized, orderly kitchen; monitor sanitation schedules.
  • Keep temperature logs; monitor hot and cold storage.

Skills

Cooking skills
Customer service
Food safety knowledge

Education

High School Diploma or GED
ServSafe Certification Preferred

Job description

Join Our team as a Cook

The Columbia Presbyterian Community is seeking a professional and compassionate Cook to join our team to help create warm, homelike experience for all residents.


Description

Join Our team as a Cook

The Columbia Presbyterian Community is seeking a professional and compassionate Cook to join our team to help create warm, homelike experience for all residents.


Why Choose Us?

Part of PCSC, The Columbia Presbyterian Community enriches the quality of life for seniors and our team members through the values of Relationships, Teamwork, Service, Excellence, and Stewardship. At our community, we don't just offer a job – we offer a career


"Offering progressive bonus to the full time employees"


What We Offer


  • Competitive Pay – Above industry average, with opportunities for increases and holiday pay.

  • Comprehensive Benefits Package – Including dental, vision insurance, and retirement savings.

  • Generous Paid Time Off (PTO) – PTO accrued weekly, PTO sellback and donation options

  • Career Advancement Opportunities – We provide training and professional development to help you grow within the healthcare field.

  • Public Service Loan Forgiveness – As a nonprofit employer, PCSC employees can qualify for this federal program

  • Additional perks – Employer-Paid Life and Long-Term Disability Insurance, Christmas Bonus, Meals at a reduced price, Employee Educational Assistance and a Referral bonus program


Key Responsibilities Of a Cook


  • Set up workstations with all needed ingredients and cooking equipment

  • Establish line for each meal period and prepare plates according to resident diets, prepare, all residents late trays.

  • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)

  • Ensure great presentation by dressing dishes before they are served

  • Keep a sanitized and orderly environment in the kitchen. Monitor sanitation procedures for daily, weekly and monthly schedules

  • Monitor all hot and cold temperature logs daily

  • Ensure all food and other items are stored properly

  • Check quality of ingredients


Requirements


  • High School Diploma or GED - ServSafe Preferred

  • Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)

  • Knowledge of cooking temperatures for various types of food (meats, vegetables, desserts, etc.)

  • Excellent customer service skills

  • One year cooking experience in a restaurant, healthcare or hospitality setting


Ready to be a part of the team?

Equal Opportunity Employer

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