Cook (Full-Time) - Restaurant Crew

Zaxbys; Thomaston (GA); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is looking for enthusiastic team members to join their kitchen staff as Cooks. In this role, you will create memorable guest experiences by preparing quality food while adhering to safety and cleanliness standards. Enjoy a flexible schedule and opportunities for advancement within a supportive environment that values hard work and dedication. With benefits like medical insurance and paid training, this opportunity is perfect for those looking to grow in the culinary field. If you have a passion for food and service, this is the place for you!

Benefits

Flexible Schedule

Early Access to Pay

Paid Training

Opportunities to Advance

Recognition Program

Employee Referral Program

Medical Insurance

Vision Insurance

Short-Term Disability

401(k) With Employer Match

Qualifications

• Must be 16 years or older with the ability to work 32-40 hours weekly.
• Proficient communication skills and ability to lift up to 50 pounds.

Responsibilities

• Prepare and cook food items according to company standards.
• Maintain cleanliness and organization in the kitchen.
• Assist with inventory management and stock deliveries.

Skills

Food Safety Standards

Customer Service

Inventory Management

Cooking Techniques

Education

High School Diploma or Equivalent

Tools

Cooking Equipment

Food Preparation Tools

Job description

As the team at Zaxby's expands, we're saving a seat for you!

To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food.

To our team members, Zaxby's is an indescribably great place to work!

Position: Cook

Cooks are directly responsible for creating great guest experiences by consistently serving quality food in a timely manner. Responsibilities include receiving and stocking inventory, preparing, cooking, and assembling orders, maintaining cleanliness and organization in the kitchen, and adhering to food safety and quality standards by following standard operating procedures.

Why work at Zax?

• Flexible Schedule
• Early Access to Pay
• Paid Training
• Opportunities to Advance
• Recognition Program
• Employee Referral Program
• Medical Insurance
• Vision Insurance
• Short-Term Disability
• Long-Term Disability
• Employer Paid Life Insurance
• 401(k) With Employer Match (additional eligibility requirements)

Duties and Responsibilities

The individual in this position is expected to:

• Complete all training requirements including:
• Zaxby's Back of House Development Plan
• Hands-on stations training
• Any additional training required by Zax LLC
• Provide friendly, enthusiastic service to all guests
• Maintain awareness of current promotions
• Represent the Zaxby's brand enthusiastically
• Assist with guest service and front of house operations
• Prepare menu items according to company standards in a safe and sanitary manner
• Handle food and beverages following safety regulations and guidelines
• Operate food preparation and cooking equipment safely
• Maintain product levels in assigned stations for immediate needs
• Prepare and cook food items according to standards
• Assemble and package guest orders accurately
• Maintain a clean and safe work environment
• Keep work areas clean and organized
• Maintain equipment and report maintenance needs
• Assist with inventory and storage management
• Receive and stock incoming inventory deliveries
• Store food items following safety guidelines
• Inform management when inventory is needed
• Clean and organize storage areas
• Complete tasks with urgency and in a timely manner
• Follow safety guidelines and procedures
• Perform other duties as assigned

Job Qualifications

Requirements include:

• Must be 16 years of age or older
• Ability to work 32 to 40 hours per week

Capability Requirements

Necessary capabilities include:

• Sitting, standing, and walking continuously
• Occasional stooping, bending, crouching, or climbing (including ladders)
• Frequently lifting, pushing, pulling, and carrying up to 50 pounds
• Continuous use of hands and wrists for grasping and manipulation
• Proficient communication through speech, reading, and writing
• Effective visual and auditory perception to respond to the environment
• Working in environments with temperature variations and food allergens
• Safe operation of restaurant equipment including knives and fryers