Dietary Cook

Aurora Health and Rehabiliation; Rolla (MO); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

HSA Contribution

Daily Pay

401K

Life Insurance

Paid Time Off

Personal Day

Regional Support

Job summary

Aurora Health and Rehabiliation in Rolla, MO is seeking a dedicated Cook to join our culinary team. You will prepare meals, follow established recipes, and ensure high standards of quality and presentation for our residents.

Strong knowledge of food safety, knife skills, and efficient collaboration with kitchen staff are essential. Flexibility to work evenings and weekends is required, with a supportive team and opportunities for growth.

Qualifications

• Proven experience as a Cook or similar in food industry.
• Strong knowledge of culinary techniques and food handling.
• Ability to work in fast-paced environment with accuracy.
• Excellent knife skills and diverse cooking methods.
• Passion for cooking and creative meal presentation.
• Team player with self-motivation and adaptability.

Responsibilities

• Prepare and cook meals according to recipes and menus.
• Ensure compliance with food safety regulations and hygiene standards.
• Keep kitchen clean and organized; store ingredients properly.
• Coordinate with kitchen staff to ensure timely service.
• Monitor inventory and assist with ordering supplies as needed.
• Utilize knife skills for precise and safe food prep.

Skills

Cook Experience

Food Safety

Knife Skills

Team Collaboration

Attention to Detail

Flexible Shifts

Job description

We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have a strong background in meal preparation and food handling, with a keen understanding of food safety standards. As a Cook, you will play a vital role in creating delicious dishes that meet our high standards for quality and presentation.

Employee Benefits Package

• Comprehensive Health, Dental, and Vision Insurance
• $100/month company contribution to an HSA account
• Daily Pay Option
• 401K
• Employer paid life insurance 1x annual salary
• Paid Time Off & Flexibility
• Generous Paid Time Off
• Personal Day Benefit
• Guidance and assistance from a dedicated regional team

5:30a-2p/12p-8p

$18 hour

Responsibilities

• Prepare and cook a variety of meals according to established recipes and menus.
• Ensure all food is prepared in accordance with food safety regulations and hygiene standards.
• Maintain cleanliness and organization of the kitchen area, including proper storage of ingredients and equipment.
• Collaborate with kitchen staff to ensure timely service during busy periods.
• Monitor inventory levels and assist with ordering supplies as needed.
• Utilize knife skills effectively for food preparation, ensuring precision and safety at all times.

Requirements

• Proven experience as a Cook or in a similar role within the food industry.
• Strong knowledge of culinary techniques, food handling, and safety practices.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Excellent knife skills and proficiency in various cooking methods.
• A passion for cooking and creativity in meal presentation.
• Ability to work collaboratively as part of a team while also being self-motivated.
• Flexibility to work various shifts, including evenings and weekends as needed.

Join our team where your culinary talents can shine, and help us create memorable dining experiences for our residents!

We provide equal employment opportunities to all employees and applicants for employment and prohibit discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.