Cook - Full-time - Oak Village

The Auberge; Menomonee Falls (WI); Sur place; USD 36 000 - 48 000; Plein temps

Avantages offerts par ce poste

Daily pay with ZayZoon

Uniforms

Employee discounts

401k

Paid time off

Résumé du poste

The Auberge in Menomonee Falls, WI is seeking a Cook to prepare nutritious meals for residents and assist the Executive Chef in managing daily food service operations.

The role requires a High School diploma or equivalent, basic reading/writing, and prior food prep experience; dementia experience is preferred. Benefits include extensive perks and a supportive team environment.

Qualifications

• High School diploma or equivalent.
• Basic reading and writing skills and ability to speak English.
• Previous experience in food preparation.
• Knowledge and experience in working with elderly; dementia experience preferred.
• Food Service Sanitation certificate according to State/Local requirements.

Responsabilités

• Prepare appetizing and nutritious meals for residents.
• Assist the Executive Chef in managing food service functions.
• Maintain a clean, safe, and comfortable dining environment.

Connaissances

English speaking

Reading & writing

Food preparation experience

Dementia care experience

Formation

High School diploma or equivalent

Description du poste

• Location Auberge at Oak Village,Menomonee Falls, WI, 53051,United States
• Job Category Culinary Services
• Employee Type Non Exempt FT

Contact information

• Name Kaneshe Jones

Description

As a Cook, you prepare appetizing and nutritious meals for our residents and assist the Executive Chef in managing food service functions. In this position, a Cook strives to provide a clean, safe and comfortable environment and requires tact, sensitivity and professionalism to ensure industry-leading service delivery.

AMAZING benefits including daily access to pay with ZayZoon, uniforms, employee discounts, employee appreciation events, EAP, medical, dental, vision, 401k, birthday holiday, paid time off, holiday worked premium pay and more

Requirements

Education: High School diploma or equivalent
Skills: Basic reading and writing skills, and ability to speak English in an understandable manner
Years of Experience: Previous experience in food preparation required; Knowledge and experience in working with elderly & previous dementia experience preferred
Certification: Food Service Sanitation certificate according to State/Local requirements

Physical Demands: Ability to stand, walk, bend, and squat for prolonged periods; Be able to easily lift, push, and pull up to 50 pounds

Qualified applicants will receive consideration for employment without regard to race, color, national origin, ancestry, religion, sex/gender (including pregnancy), sexual orientation, gender identity or gender expression, age, physical or mental disability, military or protected veteran status, citizenship, familial or marital status, genetics, or any other legally protected category. In compliance with the Americans with Disabilities Act Amendment Act (ADAAA), if you have a disability and would like to request an accommodation in order to apply for a job with Auberge, please contact the listed posting contact.

Equal Opportunity Employer/Drug-Free Workplace