Dietary Aide - Part-time - Oak Village

The Auberge; Menomonee Falls (WI); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Daily pay with ZayZoon

Uniforms

Employee discounts

Employee appreciation events

EAP

Paid time off

Holiday premium pay

Job summary

The Auberge in Menomonee Falls, WI is seeking a Dietary Aide to assist the Executive Chef and Cook with maintaining a clean kitchen and delivering meals. This part-time position requires tact, sensitivity and professionalism to ensure high-quality service for residents.

The role offers benefits and opportunities for growth, with prior food service experience preferred and a Food Service Sanitation certificate as a plus.

Qualifications

• High School diploma or equivalent is required.
• Basic reading and writing skills, and ability to speak English in an understandable manner.
• Previous experience in food service preferred; knowledge and experience in working with elderly & dementia experience preferred.
• Food Service Sanitation certificate according to State/Local requirements

Responsibilities

• Assist the Executive Chef and Cook in maintaining a clean kitchen and preparing and delivering meals.
• Exhibit tact, sensitivity and professionalism to ensure industry-leading service delivery.

Skills

Food service

English language

Education

High School diploma or equivalent

Job description

• Location Auberge at Oak Village,Menomonee Falls, WI, 53051,United States
• Job Category Culinary Services
• Employee Type Non Exempt PT

Contact information

• Name Kaneshe Jones

Description

As a Dietary Aide you assist the Executive Chef and Cook in maintaining a clean kitchen and preparing and delivering meals. This position requires tact, sensitivity and professionalism to ensure industry-leading service delivery.

AMAZING benefits including daily access to pay with ZayZoon, uniforms, employee discounts, employee appreciation events, EAP, paid time off, holiday worked premium pay and more for part-time staff

Requirements

Education: High School diploma or equivalent
Skills: Basic reading and writing skills, and ability to speak English in an understandable manner
Years of Experience: Previous experience in food service preferred; Knowledge and experience in working with elderly & previous dementia experience preferred
Certification: Food Service Sanitation certificate according to State/Local requirements

Physical Demands: Ability to stand, walk, bend, and squat for prolonged periods; Be able to easily lift, push, and pull up to 50 pounds

Qualified applicants will receive consideration for employment without regard to race, color, national origin, ancestry, religion, sex/gender (including pregnancy), sexual orientation, gender identity or gender expression, age, physical or mental disability, military or protected veteran status, citizenship, familial or marital status, genetics, or any other legally protected category. In compliance with the Americans with Disabilities Act Amendment Act (ADAAA), if you have a disability and would like to request an accommodation in order to apply for a job with Auberge, please contact the listed posting contact.

Equal Opportunity Employer/Drug-Free Workplace