Compassionate Dietary Aide - Senior Living Kitchen

The Auberge; Town of Brookfield (WI); On-site; USD 29,000 - 36,000; Full time

Benefits offered by this job

Pay with ZayZoon

Uniforms

Employee discounts

Employee appreciation events

EAP

Medical

Dental

Vision

401k

Life insurance

Paid time off

Holiday premium pay

Job summary

Auberge at Brookfield is seeking a Dietary Aide to support the Executive Chef and Cook in maintaining a clean kitchen and delivering meals to residents. This role requires tact, sensitivity and professionalism to ensure high-quality service.

The position offers comprehensive benefits, including daily access to pay with ZayZoon, uniforms, and a range of health, retirement, and employee appreciation programs. Prior food service and dementia experience are preferred.

Qualifications

• High School diploma or equivalent is required.
• Basic reading and writing skills; ability to speak English clearly.
• Experience in food service and with elderly/residents is preferred; dementia experience is a plus.

Responsibilities

• Assist Executive Chef and Cook in maintaining a clean kitchen.
• Prepare and deliver meals to residents.
• Demonstrate tact, sensitivity, and professionalism in service delivery.

Skills

Basic reading and writing

English speaking

Education

High School diploma or equivalent

Food Service Sanitation certificate

Job description

• Location Auberge at Brookfield,Brookfield, WI, 53045,United States
• Job Category Culinary Services
• Employee Type Non Exempt FT

Contact information

• Name Madison Koplar

Description

As a Dietary Aide you assist the Executive Chef and Cook in maintaining a clean kitchen and preparing and delivering meals. This position requires tact, sensitivity and professionalism to ensure industry-leading service delivery.

AMAZING benefits including daily access to pay with ZayZoon, uniforms, employee discounts, employee appreciation events, EAP, medical, dental, vision, 401k, company paid life insurance, paid time off, holiday worked premium pay and more

Requirements

Education: High School diploma or equivalent
Skills: Basic reading and writing skills, and ability to speak English in an understandable manner
Years of Experience: Previous experience in food service preferred; Knowledge and experience in working with elderly & previous dementia experience preferred
Certification: Food Service Sanitation certificate according to State/Local requirements

Physical Demands: Ability to stand, walk, bend, and squat for prolonged periods; Be able to easily lift, push, and pull up to 50 pounds

Qualified applicants will receive consideration for employment without regard to race, color, national origin, ancestry, religion, sex/gender (including pregnancy), sexual orientation, gender identity or gender expression, age, physical or mental disability, military or protected veteran status, citizenship, familial or marital status, genetics, or any other legally protected category. In compliance with the Americans with Disabilities Act Amendment Act (ADAAA), if you have a disability and would like to request an accommodation in order to apply for a job with Auberge, please contact the listed posting contact.

Equal Opportunity Employer/Drug-Free Workplace