Cook - Part-time - Arden Courts Fair Oaks

Entertimeonline; Fair Lakes (VA); On-site; USD 26,000 - 29,000; Part time

Benefits offered by this job

ZayZoon pay access

Uniforms

Employee discounts

Employee appreciation events

EAP

Job summary

Auberge is seeking a Cook to prepare appetizing and nutritious meals for our residents and to assist the Culinary Services Coordinator in managing food service operations. The role emphasizes maintaining a clean, safe environment and requires tact, sensitivity, and professionalism to ensure high-quality service delivery.

Part-time position with robust benefits and opportunities for professional growth. Prior dementia experience is preferred and a Food Service Sanitation certificate may be

Qualifications

• Education: High School diploma or equivalent.
• Skills: Basic reading and writing skills; ability to speak English clearly.

Responsibilities

• Prepare appetizing and nutritious meals for residents.
• Assist Culinary Services Coordinator in managing food service functions.
• Maintain a clean, safe and comfortable environment; display tact, sensitivity and professionalism.

Skills

Basic reading and writing

English speaking

Education

High School diploma or equivalent

Job description

• Location Arden Courts of Fair Oaks,Fairfax, VA, 22033,United States
• Base Pay $19.00 - $21.00 / Hour
• Job Category Culinary Services
• Employee Type Non Exempt PT

Contact information

• Name Maria Hoffman

Description

As a Cook, you prepare appetizing and nutritious meals for our residents and assist the Culinary Services Coordinator in managing food service functions. In this position, a Cook strives to provide a clean, safe and comfortable environment and requires tact, sensitivity and professionalism to ensure industry-leading service delivery.

AMAZING benefits including daily access to pay with ZayZoon, uniforms, employee discounts, employee appreciation events, EAP, paid time off, holiday worked premium pay and more for part-time staff

Requirements

Education: High School diploma or equivalent
Skills: Basic reading and writing skills, and ability to speak English in an understandable manner
Years of Experience: Previous experience in food preparation required; Knowledge and experience in working with elderly & previous dementia experience preferred
Certification: Food Service Sanitation certificate according to State/Local requirements

Physical Demands: Ability to stand, walk, bend, and squat for prolonged periods; Be able to easily lift, push, and pull up to 50 pounds

Qualified applicants will receive consideration for employment without regard to race, color, national origin, ancestry, religion, sex/gender (including pregnancy), sexual orientation, gender identity or gender expression, age, physical or mental disability, military or protected veteran status, citizenship, familial or marital status, genetics, or any other legally protected category. In compliance with the Americans with Disabilities Act Amendment Act (ADAAA), if you have a disability and would like to request an accommodation in order to apply for a job with Auberge, please contact the listed posting contact.

Equal Opportunity Employer/Drug-Free Workplace