Cook - Full-Time No Late Nights

The Northbridge Companies; Burlington (MA); On-site; USD 35,000 - 50,000; Full time

Job summary

Join a leading culinary team as a Cook and help create delightful meals for residents. This full-time position offers flexible hours and competitive compensation, along with benefits such as health insurance, paid time off, and opportunities for professional growth. If you have culinary passion and a commitment to quality, we want you on our team.

Benefits

Competitive Compensation

Flexible Scheduling

Paid Time Off

Health and Wellness Insurance

401(k) with Company Match

Ongoing Training Opportunities

Qualifications

• Experience as a cook or chef in a fast-paced kitchen required.
• Ability to plan menus and prepare food effectively.
• Commitment to high culinary standards and food safety.

Responsibilities

• Cook food precisely following established standards.
• Work with the Culinary Director on resident menus.
• Maintain cleanliness and organization in the kitchen.

Skills

Time Management

Attention to Detail

Cooking Techniques

Menu Planning

Food Safety Knowledge

Job description

Chef / Cook

Full-time Cook, open shifts are a mix of 6am-2pm and 11am-7pm, weekend hours required.

Where Talent Meets Heartfelt Hospitality

Why Join Our Culinary Family:

We care about our team and offer lots of benefits for your growth and happiness.

• Competitive Compensation: Get paid well for your skills and hard work.
• Flexible Scheduling: Have a flexible schedule that fits your life.
• Time Off: Take breaks with paid holidays, vacation, and personal days.
• Health and Wellness: Stay healthy with good insurance for you and your family.
• Financial Security: Plan for the future with a 401(k) and company match.
• Invested in You: ongoing training and growth opportunities.

Chef / Cook Job Summary

If you love cooking and have high culinary standards - join us in creating delicious dishes that bring joy to our residents.

Responsibilities:

• Cook food precisely following established standards and guidelines.
• Work closely with the Culinary Director to make menus that residents love.
• Keep the kitchen clean and organized, following health and safety rules.
• Come up with new dishes that residents will enjoy.
• Be professional in all culinary interactions and operations.

Qualifications:

• Have experience as a cook or chef in a fast-paced kitchen.
• Know how to plan menus, prepare food, and use different cooking methods.
• Organize time well and pay attention to details.
• Commit to maintaining high-quality standards.
• Know food safety rules and best practices.

Our Culinary team does more than serve meals; we create memories and build connections. Join us and help redefine the culinary experience in Senior Living.

APPLY NOW

Criminal Background Screening is required.

*All candidates will be required to show valid proof of full vaccination for COVID-19 before commencing work or commit to obtaining full vaccination within 30 days of commencing work, unless they receive an approved exemption.

Live Well, Love Life

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