Cook/Dishwasher

New Horizon Foods, Inc.; Allenstown (NH); On-site; USD 30,000 - 40,000; Full time

Job summary

Un poste de cuisinier/dishwasher est disponible dans une entreprise de restauration renommée, offrant des heures flexibles sans nuits tardives. Les candidats idéaux auront une attitude positive et d'excellentes compétences en service client, avec possibilité d'évolution. Ce rôle requiert une expérience de cuisine mais celle-ci peut ne pas être obligatoire.

Benefits

Heures flexibles

Pas de nuits tardives

Possibilité d'avancement

Avantages de santé pour employés à temps plein

PTO pour employés à temps plein

Qualifications

• Capacité à travailler sur ses pieds pendant de longues périodes.
• Expérience en cuisine souhaitée, mais pas obligatoire.
• Capacité à suivre des recettes.

Responsibilities

• Préparation des repas et stockage correct des aliments.
• Respect des réglementations sanitaires en cuisine.
• Service client aux résidents et invités.

Skills

Attitude positive

Service client

Techniques de cuisine de base

Job description

1 day ago Be among the first 25 applicants

Cook/Dishwasher

Location: Hillsbrook Village

What Makes This Location Special? No late nights! On the job training!

We are seeking a cook to join our team. The ideal candidate will have a positive attitude, excellent customer service skills, and the ability to work on their feet for extended periods of time. Experience in cooking and kitchen tasks is required for this position.

New Horizon Foods is a dining contract company that specializes in providing services tailored to the location and client. We have been in operation for over 30 years and are currently in more than 10 states. Our employees are our greatest asset and reason for our success. Great employees make great experiences.

Benefits:

• Flexible hours


• NO Late Nights!


• Ability to advance in the company


• Health benefits for Full Time employees


• PTO for Full Time employees

Responsibilities:

• Meal preparation


• Food preparation and proper storage


• Assist maintaining all health code regulations in kitchen


• Ensure that all food is presented in an attractive and appetizing manner


• Provide excellent customer service to residents and guests


• Assist with cleaning and sanitizing the kitchen and dining areas


• Follow all safety and sanitation procedures

Requirements:

• Positive attitude and excellent customer service skills


• Ability to work on feet for extended periods of time


• Ability to follow recipes


• Understanding of basic cooking techniques


• Reliable means of transportation to and from work


• No experience required

Equal Opportunity Employer, including disabled and veterans.

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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