Cook, Full-Time - Health Center, SIGN ON BONUS

FREEDOM POINTE AT THE VILLAGES, LLC; Charlotte (NC); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading senior care facility in Charlotte seeks a Cook to join their culinary team. This role involves quality food preparation, maintaining hygiene standards, and requires experience in a similar environment. The position offers a competitive hourly rate, bonuses, and a nurturing work environment focused on hospitality.

Benefits

Sign On Bonus

Flexible Work Schedule

Employee Meals

Medical Benefits

Growth Opportunities

Employee Discounts

Employee Recognition Program

Qualifications

• 3 years of experience as a cook in a restaurant or similar environment.
• Knowledge of kitchen equipment operations and maintenance.

Responsibilities

• Prepare and serve all food according to standards.
• Maintain cleanliness and quality of food and plate presentation.
• Manage food inventory and production schedules.

Skills

Food Preparation

Teamwork

Education

SERVSafe Certification

Job description

Cook, Full-Time - Health Center, SIGN ON BONUS

Join to apply for the Cook, Full-Time - Health Center, SIGN ON BONUS role at FREEDOM POINTE AT THE VILLAGES, LLC

Cook, Full-Time - Health Center, SIGN ON BONUS

12 hours ago Be among the first 25 applicants

Join to apply for the Cook, Full-Time - Health Center, SIGN ON BONUS role at FREEDOM POINTE AT THE VILLAGES, LLC

When you work at The Cypress of Charlotte, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life!

The Cypress Is Recruiting For a Hospitality Focused Cook To Join Our Health Center Culinary Team! The Full-time Shift Options Are Listed Below

• 5:45am - 2:30pm
• 12:00pm - 8:00pm
  
  

The schedule may include holidays and weekends. The health center Cook is responsible for full-scope, hands on production cooking while maintaining a superior level of quality service and cleanliness at all times. Perks with this position include a $1,500 SIGN ON BONUS, no late night's - we're finished by 8pm, uniforms supplied at no cost, earn time and a half on designated Cypress holidays, and more!

Here are a few of the daily responsibilities of a Cook

• Ability to work all stations in the kitchen.
• Efficiently runs assigned station during the shift, follow all specs, and stock food as needed.
• Maintains the quality of food and plate presentation.
• Prepares all soups, stocks, sauces; boils, braises and roasts items as per standardized recipes.
• Prepares and serves all sautÃed, fried, grilled, steamed and baked items as per standardized recipes.
• Prepares or directs the preparation of all food served, following standard recipes and special diet orders. Plans food production to coordinate with meal serving hours, so that excellence, quality, temperature and appearance of food is preserved.
• Determines amount and type of food and supplies required for daily menus and seeing that supplies are obtained from storage areas in adequate time for meal production.
  
  

Here are a few of the qualifications we need you to have

• SERVSafe Certification preferred.
• Experience in hospital or senior living preferred.
• Ability to perform simple arithmetic and understand measurements and conversions.
• A minimum of three years' experience as a cook in a hotel, restaurant, club or similar institution.
• Ability to plan and organize work, to interpret instructions, recipes, specifications and standards.
• Knowledge of kitchen equipment operations and maintenance. Some knowledge of nutrition and diet.
• Schedule will be discussed but must be available mornings and afternoons/early evenings on week days and weekends.
  
  

Pay Range $18.00 - $20.00 per hour depending on experience. Plus a $1,500 SIGN ON BONUS!

PERKS OUTSIDE OF THE PAYCHECK

• Optional Daily Pay (work today, get paid tomorrow)
• Employee Referral Bonus Program
• Employee Recognition Program
• Employee Discount Program
• Employee Appreciation Bonuses
• Senior advocacy
• Rewarding hospitality-driven environment
• Growth opportunities
• Diverse culture
• Open door atmosphere
• Free employee meals
• Free parking
• Flexible work schedule
• Beautiful, resort-like campus on over 60-acres
  
  

Available benefits for full-time employees include medical, dental, vision, company paid life insurance, disability, 401(k) with company match, and a generous paid time off program. Full-time employees are eligible for benefits on the first day of the month following 30-days of employment.

If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!

Drug-free workplace.

EEO & E-verify employer.

sponsor

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Restaurants

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