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Mercy Hospital St. Louis is seeking a dedicated kitchen professional to oversee food production across the department. You will apply knowledge of cookery methods to create quality, visually appealing dishes within standard timelines.
We value integrity, initiative, a strong work ethic, and excellent time-management and interpersonal skills. High school diploma or equivalent required; training provided for equipment such as oven, grill, and slicer.
This individual is responsible to food production in all areas of the department. A knowledge of all methods of cookery is required for this position. The individual must be able to produce a quality, eye appealing product within an allotted amount of time. Performs related duties as assigned.
This individual is responsible to food production in all areas of the department. A knowledge of all methods of cookery is required for this position. The individual must be able to produce a quality, eye appealing product within an allotted amount of time. Performs related duties as assigned.
615 S New Ballas Rd
Saint Louis, MO 63141
Full-Time
Food Handlers within 90 days of hire.
Food Handers within 90 days of hire.
Skills, knowledge and abilities: Excellent integrity Takes initiative Good moral character. Basic Math Skills Time Management Skills Great interpersonal skills Working Conditions, Mental and Physical Requirements: Equipment Used: All food preparation equipment including oven, grill, chopper, slicer, blender, mixer, and steamer Also able to push, pull and grip 50 pounds and pinch 10 pounds.
High school diploma or its equivalent.
From day one, Mercy offers outstanding benefits - including medical, dental, and vision coverage, paid time off, tuition support, and matched retirement plans for team members working 32+ hours per pay period.
Join a caring, collaborative team where your voice matters. At Mercy, you'll help shape the future of healthcare through innovation, technology, and compassion. As we grow, you'll grow with us.