Cook, Full-Time/Days

Mercy; St. Louis (MO); On-site; USD 32,000 - 42,000; Full time

Job summary

Mercy Hospital St. Louis, Food Service is seeking a dedicated individual to manage food production across the department, ensuring quality and eye-appealing results within time constraints.

Knowledge of diverse cookery methods is required, and duties include related tasks as assigned. The role requires a High school diploma (preferred), completion of a Food Handler certification within 180 days, and 2+ years of food service experience.

Qualifications

• Integrity and strong moral character are essential.
• Ability to communicate clearly in English, both oral and written.
• Basic math skills and time management abilities.
• Excellent interpersonal skills and teamwork orientation.

Responsibilities

• Oversee food production across all areas of the department.
• Apply knowledge of all cookery methods to produce high-quality, appealing products.
• Complete duties in a timely manner and perform related tasks as assigned.

Skills

Integrity

Initiative

Moral character

English communication

Basic math

Time management

Interpersonal skills

Education

High school diploma

Job description

Overview

This individual is responsible to food production in all areas of the department. A knowledge of all methods of cookery is required for this position. The individual must be able to produce a quality, eye appealing product within an allotted amount of time. Performs related duties as assigned.

Position Details

Find your calling at Mercy!

Overview

This individual is responsible to food production in all areas of the department. A knowledge of all methods of cookery is required for this position. The individual must be able to produce a quality, eye appealing product within an allotted amount of time. Performs related duties as assigned.

Position Details

Mercy Hospital St. Louis, Food Service

615 S New Ballas Rd
Saint Louis, MO 63141

Shift: Full-Time/Days.

Education

None.

Licensure

Food Handler within 180 days.

Experience

2 or more years of food service experience preferred

Certifications

None.

Other

Skills, knowledge and abilities: Excellent integrity Takes initiative Good moral character Effectively communicate in English, both orally and written Basic Math Skills Time Management Skills Great interpersonal skills Working Conditions, Mental and Physical Requirements: Equipment Used: All food preparation equipment including oven, grill, chopper, slicer, blender, mixer, and steamer Also able to push, pull and grip 50 pounds and pinch 10 pounds.

Preferred Education

High school diploma or its equivalent.

Preferred Certifications

Serve Safe Certification.

Career Growth Opportunities!

At Mercy, we're strong believers in the phrase "Grow from Within." We are committed to helping our coworkers develop their skills and pursue new opportunities throughout their careers. We invest in our team members by providing support, development, and opportunities that can take your career beyond what you may have imagined.

Because while you care for the patients, we care for you, too!

Why Mercy?

From day one, Mercy offers outstanding benefits - including medical, dental, and vision coverage, paid time off, tuition support, and matched retirement plans for team members working 32+ hours per pay period.

Join a caring, collaborative team where your voice matters. At Mercy, you'll help shape the future of healthcare through innovation, technology, and compassion. As we grow, you'll grow with us.