Cook - Full-time Days

sanford; Inver Grove Heights (MN); On-site; USD 28,000 - 34,000; Full time

Job summary

Sanford Health in Inver Grove Heights is seeking a full-time Day Shift Cook to join our food service team. You will prepare, cook, portion and serve meals for patients, staff and visitors, adhering to menu guidelines and dietary requirements.

Shifts run 6:00 a.m. to 2:30 p.m., totaling 36 hours weekly with every other weekend. A high school diploma or equivalent is preferred, with on-the-job training provided; Serv Safe and Basic Life Support may be required depending on location.

Qualifications

• High school diploma or equivalent preferred.
• Ability to read, write and follow oral and written directions.
• Minimum of six months of applicable experience preferred.
• On-the-job training will be provided.
• Serv Safe may be required depending on location.
• Basic Life Support (BLS) may be required depending upon location requirements.

Responsibilities

• Prepares, assemble baked goods, cooks, seasons and portions food for patients/residents, staff, and visitors.
• Prepares and serves food within guidelines of menu and dietary requirements.
• Adheres to food quality standards of appearance, taste, temperature and sanitation.
• Washes and cleans work areas to insure sanitation and cleanliness in cooking and serving areas.
• Maintains labeling and storage of food, equipment, and machinery.
• Documents HACCP steps and temperatures when required and operates kitchen equipment safely.
• Works with internal customers requiring strong communication and teamwork.
• Demonstrates ability to work independently and understand basic math and recipes.

Skills

Reading & writing

Education

High school diploma or equivalent

Job description

Work Shift:

8 Hours - Day Shifts (United States of America)

Scheduled Weekly Hours:

36

Compensation:

Salary Range: $20.09 - $25.05

Union Position:

Yes

Department Details

GSS-Inver Grove Heights is a highly rated 46-bed senior skilled facility offering long-term care - skilled nursing care as well as post-acute rehabilitation services.

Full-time days Cook opportunity!

36 hours per week - Includes every other weekend

6:00 a.m. - 2:30 p.m

Summary

Prepares, assemble baked goods, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements.

Job Description

Adheres to food quality standards of appearance, taste, temperature and sanitation. Performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas. Maintains labeling and storage of food, equipment, and machinery. Prepares and provides the highest quality and safest food possible to patients/residents, co-workers, team members and guests.

Works with many internal customers, requiring above average communication as well as excellent team work skills.

Displays ability to cook, function and thrive in a dynamic and changing culinary environment. Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products. Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus. Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers.

Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Exhibits understanding of basic math to appropriately measure alongside displaying proficiency in reading and understanding recipes. Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital.

Qualifications

High school diploma or equivalent preferred.

Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. Minimum of six months of applicable experience preferred. On-the-job training will be provided.

Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame. Additional endorsements to Serv Safe may be required depending upon location. Fulfill annual continuing education requirements of the department and facility including departmental meetings, safety education and mandatory in-services.

Basic Life Support (BLS) may be required depending upon location requirements.

Sanford is an EEO/AA Employer M/F/Disability/Vet.

If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-949-5678 or send an email to [e-mail].