Cook - Full Time - Phoenix Veterans Home

Powerlink; Phoenix (AZ); Presencial; USD 36 000 - 48 000; Tempo integral

Resumo da oferta

Powerlink seeks a skilled Dietary Cook to join our Foodservice Operations team. The cook will prepare meals per recipes, manage production and inventory, and ensure safety and sanitation in a healthcare setting.

Ideal candidates have at least two years of long-term care cooking experience, English proficiency, and flexibility to work weekends/holidays. Certification is preferred to support safe, therapeutic meal preparation.

Qualificações

• High school diploma or GED required.
• Minimum two years of experience as a cook in long-term care or healthcare.
• Proficient in English (read, write, speak).
• Able to work weekends and holidays with flexible hours.
• Knowledge of cooking methods, ingredients, equipment, and procedures.
• Background in safety and sanitation compliance.
• Ability to work independently and in a team.
• Ability to stand up to 10 hours per day.
• Must be local to Phoenix, AZ area.
• Fluent English communication.

Responsabilidades

• Prepare and portion meals following recipes and therapeutic diets.
• Maintain production control and inventory accuracy.
• Ensure kitchen safety, sanitation, and proper equipment use.
• Assist in ordering and receiving supplies as needed.
• Keep a clean, safe work area and support dietary aides.

Conhecimentos

Food preparation

Inventory control

Kitchen safety

Sanitation

Therapeutic diets

Modified textures

Recipe adherence

Food safety

Teamwork

English communication

Formação académica

High school diploma or GED

ServSafe certification preferred

Ferramentas

Curved to be?

Descrição da oferta de emprego

Job Summary

Powerlink has an immediate need for a skilled Dietary Cook with a solid work history to join our Foodservice Operations team. Powerlink is a provider of Healthcare Integrated Services to Long-Term Care and Senior Living Facilities, throughout the United States, located in Warren, MI. We provide award-winning and highly successful solutions within the areas of Food and Nutrition Services, Environmental Services, Institutional Laundry Services and Facility Maintenance.

The Dietary Cook works under the supervision of the Culinary Manager and the Dietary Manager. The cook must have skills in food preparation, production control, inventory control, kitchen safety, sanitation, equipment use and cleaning/sanitizing, food safety, recipe adherence, therapeutic diets, and modified textured foods and liquids. . Assists the manager with ordering and receiving as necessary. The cook is responsible for maintaining a clean a safe work area and assisting dietary aides as necessary.

Required Qualifications

High school diploma or GED.

Minimum two (2) years of experience as a cook in long term care or other healthcare setting.

Must be able to speak, read and write English to communicate effectively with others.

Must be able to work weekends and holidays with flexible hours.

Knowledge of various cooking methods, ingredients, equipment, and procedures.

Background in safety and sanitation compliance.

Must be able to work independently and in a team environment.

Ability to stand up to 10 hours a day.

Must be local to Phoenix, AZ and surrounding areas.

Must be able to speak and read fluent English.

Preferred Qualification

Current ServSafe® certification or Food Handler certification.