Cook

Ciena Healthcare; Fort Gratiot Charter Township (MI); On-site; USD 25,000 - 26,000; Part time

Benefits offered by this job

Competitive pay

Medical, dental, and vision insurance

401K with matching funds

Life Insurance

Tuition Reimbursement

Job summary

Regency on the Lake in Fort Gratiot, MI is seeking a part-time Cook to prepare high-quality meals for residents in accordance with menus, dietary restrictions, and sanitation standards.

Join our team to support resident health and satisfaction while adhering to safety guidelines and collaborating with dietary staff. Competitive benefits include medical, dental, and vision insurance, 401K matching, life insurance, and tuition reimbursement.

Qualifications

• High School diploma or equivalent preferred.
• One year experience as a cook in an institutional food service setting preferred.
• Knowledge of safe food handling, sanitation, and infection control practices.
• ServSafe certification within 90 days of employment.

Responsibilities

• Supervises culinary center staff in absence of Chef or Dietary Manager.
• Handles and stores all food following procedures and regulations.
• Follows standardized recipes and prepares meals per menu cycles.
• Cooks meals that are palatable, properly cooked, and served at correct temperatures.
• Maintains cleanliness and safe operation of equipment and workspaces.
• Reports equipment issues to supervisor promptly.

Skills

Food service experience

Food safety knowledge

Reading recipes

Education

High School diploma or equivalent

ServSafe Certification

Job description

Regency on the Lake
5669 lakeshore Drive
Fort Gratiot, MI 48059, USA

• On-site
• Rate : $18 USD per hour
• Pay or shift range: $18 USD to $18.85 USD The estimated range is the budgeted amount for this position. Final offers are based on various factors, including skill set, experience, location, qualifications and other job-related reasons.
• Part-Time
• Requisition #: COOK0001989

Description

The Cook is responsible for preparing high-quality, nutritious meals for residents in accordance with prescribed menus, dietary restrictions, and sanitation standards. This role ensures a positive dining experience for residents by following safe food-handling practices, maintaining a clean work environment, and collaborating closely with dietary staff to support resident health, satisfaction, and regulatory compliance.

Join us with an attractive benefits offering:

• Competitive pay
• Medical, dental, and vision insurance
• 401K with matching funds
• Life Insurance
• Tuition Reimbursement

RESPONSIBILITIES:

• In the absence of the Chef and/or Certified Dietary Manager, supervises the culinary center's employees.
• Handles and stores all food according to facility procedures,safe food handling guidelines,stateand federal requirements.
• Follow standardized recipes.
• Prepare foods that correspond to themenu cyclesdeveloped by Registered Dietitians.
• Cooks or prepares palatable,attractiveand nutritionally adequate meals in quantities that are served at the proper temperatures and within theappropriate timeframes.
• Usesfood supplies and equipment in an efficient and economic manner to prevent waste.
• Prepares andmaintains a supply of food alternates to accommodate resident choices and refusals of food served.
• Supervises culinarystaffregardingfood storage, food preparation, tray assembly, and cleaning.
• Operates institutional food preparation equipment according to manufacturer and supervisory direction.Follows proper cleaning and preventative maintenance schedules.
• Inspectstrays following meal service tomonitorresident acceptance of menu items.Reportsfindings to Certified DietaryManager.
• Handles, stores and disposes of raw and prepared food itemsin accordance withcompany and facility procedures and in compliance with state and federal regulations.
• Alwaysmaintainsfood service equipment in clean and safe conditionaccording to facility procedures.Reports all equipment problems to supervisor promptly.
• Alwaysmaintainsfood service workspaces in clean and safeconditionaccording to facility procedures.Cleans workspaces and cooking and serving equipment according to department procedures.
• Reportany signs of rodent or pests to supervisorimmediately.
• Communicateswith supervisor throughout shift to maximize resident satisfaction.
• Assists the Culinary Managerwithstatinspection preparation.Attends survey training and interacts with surveyors as instructed.
• Attends in-service education programs as assigned.Applies knowledge tojob.
• Interprets Company policy and makes decisions based on the application of those policies where applicable.
• Performs other duties as assigned

QUALIFICATIONS

Education and/or Experience:

• High School diploma or equivalent preferred.
• Oneyearexperience as a cook in an institutional food service setting preferred.
• Knowledge of safe food handling, sanitation, and infection control practices.

Certificates, Licenses, Registrations:

• ServSafecertified or ServSafecertified within90 daysof employment.

Minimum Qualifications:

• Ability to read and follow recipes, menus, and diet orders.
• Meets all state and federal criminal background check requirements

We are a national organization of skilled nursing, subacute, rehabilitative, and assisted living providers dedicated to achieving the highest standards of care in Michigan and Ohio. We serve our residents with compassion, concern, and excellence, believing that every one of them is a unique person who deserves our best each day that we care for them. Join us, if you have a passion for improving the lives of those around you and working with others who feel the same way.

Qualifications

Experience

Required

1 year: Cook

Licenses & Certifications

Required

Serv Safe Certification

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.