COOK (FULL TIME AND PART TIME)

Compass Group; Siloam Springs (AR); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in healthcare dining is seeking dedicated cooks to join their team. This role involves preparing nutritious meals while adhering to food safety standards and maintaining a clean kitchen environment. Ideal candidates will have a passion for cooking and a commitment to quality service. With flexible scheduling options and a supportive work culture, this position offers the opportunity to make a meaningful impact in the lives of patients and the community. Join a team that values your contributions and provides a pathway for personal and professional growth.

Benefits

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Pet Insurance

Medical, Dental, Vision Insurance

Flexible Spending Accounts (FSAs)

Employee Assistance Program

Qualifications

• Prior cooking experience preferred but not required.
• Knowledge of food safety and cleanliness standards is essential.

Responsibilities

• Prepare high-quality food items according to standardized recipes.
• Maintain cleanliness and organization of the kitchen.
• Ensure food safety and proper presentation of meals.

Skills

Cooking Experience

Food Safety Standards

Cleanliness and Sanitation

Education

High School Diploma

Tools

Kitchen Equipment

Job description

Morrison Healthcare

+ We are hiring immediately for full time and part time COOK positions.

+ Location: Siloam Springs Regional Hospital - 603 North Progress Avenue, Siloam Springs, AR 72761. Note: online applications accepted only.

+ Schedule: Full time and part time schedules; Days and hours may vary. Weekends required. More details upon interview.

+ Requirement: Prior cooking experience is preferred, but not required.

+ Perks: Many benefits available! More details upon interview.

+ Pay Rate: $14.00 per hour.

Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences.

Job Summary

Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

1. Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
2. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
3. Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
4. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
5. Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
6. Operates and maintains kitchen equipment as instructed.
7. Assists in production planning, record keeping and reporting as required.
8. Assists in the ordering and receiving of all food and supplies as required.
9. Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
10. Attends in-service and safety meetings.
11. Maintains good working relationships with coworkers, customers, administrators and managers.
12. Performs job safely while maintaining a clean, safe work environment.
13. Performs other duties as assigned.
14. Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
15. Personal commitment to your own safety and that of others.
16. Abides by all Company policies and procedures including but not limited to:
1. The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
2. The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
3. The use of slip-resistant shoes and proper lifting techniques.

BENEFITS FOR OUR TEAM MEMBERS

+ Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.

+ Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs).

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Morrison Healthcare maintains a drug-free workplace.