COOK (FULL TIME AND PART TIME)

Compass Group; Hathorne (MA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dedicated team at an innovative healthcare provider as a Cook, where you will prepare and serve high-quality meals that promote healing and health. This role offers the chance to make a positive impact on people's lives and your community while working in a supportive environment. With flexible scheduling, competitive pay, and a variety of benefits, this position is perfect for those passionate about culinary arts in a healthcare setting. Be part of a mission-driven organization that values purpose and teamwork in every meal served.

Benefits

Medical and Dental Insurance

Free Parking

Retirement Plans

Health Programs

Discounts

Qualifications

• Previous culinary experience is required.

Responsibilities

• Prepare and serve high-quality food following recipes and standards.
• Ensure food presentation, temperature, and portion control.
• Maintain cleanliness and safety in the kitchen.

Skills

Culinary Experience

Job description

Job Opening: Cook at Morrison Healthcare

Morrison Healthcare is hiring immediately for full-time and part-time Cook positions at Hogan Regional Center, 450 Maple Street, Hathorne, MA 01937. Online applications are accepted only.

Schedule: Various days and hours; details provided during interview.

Requirements: Previous culinary experience is required.

Perks: Medical and dental insurance, free parking, and more.

Pay Rate: $21.90 per hour

Join Our Mission

Make a difference in people's lives and your community. Morrison Healthcare values purpose-driven careers and the transformative power of food in healthcare settings.

About Morrison Healthcare

We serve over 806 hospitals and healthcare systems nationwide, creating personalized dining experiences that promote healing and health. Recognized as a top employer and training organization, Morrison boasts a dedicated team of over 21,000 food service professionals.

Job Summary

Prepare food according to standards, ensuring quality and safety. Maintain cleanliness and adhere to safety policies. Assist with inventory, equipment, and record keeping.

Essential Duties

• Prepare and serve high-quality food following recipes and standards.
• Ensure food presentation, temperature, and portion control.
• Maintain cleanliness and safety in the kitchen.
• Operate kitchen equipment properly.
• Follow safety policies, including HACCP standards.

Benefits

• Full-time and part-time benefits include retirement plans, health programs, discounts, and more.
• Full-time positions also include medical, dental, vision, life, and disability insurance, among others.

We are an equal opportunity employer committed to diversity and inclusion. Applications are accepted continuously.