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Join a dynamic team as a Restaurant Pastry Line Cook, where you'll be responsible for creating exquisite pastries and desserts in a vibrant kitchen environment. This role offers the opportunity to showcase your culinary skills while supervising a dedicated team and managing inventory. Enjoy a variety of shifts and the chance to work in a beautiful setting, all while benefiting from competitive pay and a range of employee perks. This position is perfect for passionate culinary professionals looking to make a significant impact in a thriving restaurant atmosphere.
Join us as a Restaurant Pastry Line Cook (Full Time and Part Time) at Restaurant Associates.
Responsible for supervising daily production of pastries, desserts, and baked goods, ensuring quality, safety, and adherence to recipes and standards. Includes supervising staff, managing inventory, and assisting with seasonal menu planning.
Both full-time and part-time employees enjoy benefits such as retirement plans, health programs, shopping discounts, and more. Full-time roles include additional health, dental, vision, life, and disability insurances, along with commuter benefits and FSA options.
Adherence to safety policies, proper equipment use, and lawful conduct is expected. Applications are accepted continuously. We are an equal opportunity employer committed to diversity and inclusion.