COOK (FULL TIME AND PART TIME)

Mazzone Hospitality; City of Saratoga Springs (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking passionate cooks to join their team in a thriving hospitality environment. This role offers the opportunity to prepare delicious meals while adhering to high standards of quality and safety. With both full-time and part-time positions available, you will play a vital role in ensuring customer satisfaction through exceptional food service. Enjoy a variety of benefits, including health and wellness programs, retirement plans, and more. If you are eager to contribute to a dynamic team and grow your culinary skills, this is the perfect opportunity for you.

Benefits

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Pet Insurance

Flexible Spending Accounts

Employee Assistance Program

Qualifications

• Experience in food preparation and cooking preferred.
• Knowledge of HACCP standards and food safety practices.

Responsibilities

• Prepares high-quality food items according to standardized recipes.
• Maintains cleanliness and organization in the kitchen.

Skills

Food Preparation

HACCP Standards

Customer Service

Education

High School Diploma

Culinary Training

Tools

Kitchen Equipment

Food Safety Tools

Job description

Join to apply for the COOK (FULL TIME AND PART TIME) role at Mazzone Hospitality

5 days ago Be among the first 25 applicants

Join to apply for the COOK (FULL TIME AND PART TIME) role at Mazzone Hospitality

• We are hiring immediately for full-time and part-time COOK positions.
• Location: Saratoga Prime - 458 Union Avenue, Saratoga Springs, NY 12866. Note: online applications accepted only.
• Schedule: Full-time and part-time schedules. Monday - Sunday and weekends/holidays. Hours may vary. More details upon interview.
• Requirement: Experience preferred.
• Pay Range: $20.00 per hour to $23.00 per hour
• Internal Employee Referral Bonus Available

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1420159.

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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Hospitality is not only in our name; it is the foundation upon which our company was built. Mazzone Hospitality originated over 30 years ago with a small restaurant in downtown Schenectady. Our commitment to customer service over the years has brought us to where we are today as the most prestigious hospitality company in upstate New York. We have two distinct divisions, On/Off premise catering and business dining. Although we are still family rooted, most recently in 2017 we took our company to the next level by partnering with Restaurant Associates, a division of Compass Group North America. Currently, we operate within 18 different locations throughout the capital district, and have over 1,000 employees on our team. Nothing is too small when it comes to attention to details. The desire to provide exceptional service is the foundation upon which we will build your experience with us.

Job Summary

Summary: Prepares food in accordance with applicable federal, state, and corporate standards, guidelines, and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties And Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
• Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping, and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment, or accidents to the supervisor immediately.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators, and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.
• Ensures proper presentation, portion control, and maintenance of serving temperatures; follows HACCP standards.
• Personal commitment to your own safety and that of others.
• Abides by all Company policies and procedures including but not limited to: the use of gloves when handling knives, peelers, choppers, mandolins, or cleaning slicers; oven mitts or gloves when handling hot pans; slip-resistant shoes; proper lifting techniques.

Benefits for Mazzone Employees

Both full-time and part-time positions offer benefits such as:

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits including Critical Illness, Accident, Hospital Indemnity Insurance, Legal Services, and Auto & Home Programs

Full-time positions additionally offer:

• Medical, Dental, Vision
• Life Insurance, Disability Insurance
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Associates may be eligible for paid/unpaid time off benefits in accordance with laws. For specific details, click here for paid time off benefits information.

Mazzone maintains a drug-free workplace.