COOK (FULL TIME AND PART TIME)

Morrison Healthcare; Flowood (MS); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading healthcare provider as a Cook, responsible for preparing high-quality meals and maintaining kitchen standards. This role offers both full-time and part-time schedules, with immediate hiring. Enjoy benefits including retirement plans and health programs.

Benefits

Retirement plans

Health and wellness programs

Discount marketplace

Qualifications

• No experience required.

Responsibilities

• Prepare high-quality food items according to recipes and schedules.
• Serve meals with proper portioning, temperatures, and presentation.
• Maintain cleanliness and safety standards in the kitchen.

Job description

Join to apply for the COOK (FULL TIME AND PART TIME) role at Morrison Healthcare.

We are hiring immediately for a full-time and part-time COOK position.

Location: Merit Health River Oaks - 1030 River Oaks Drive, Flowood, MS 39232. Note: online applications accepted only.

Schedule: Full-time and part-time schedules. Monday - Friday, including rotating weekends. 7:00 am - 4:00 pm. More details upon interview.

Pay Range: $14.00 per hour to $15.00 per hour.

Requirement: No experience required.

Benefits: Includes retirement plans, health and wellness programs, discount marketplace, and more.

Job Summary: Prepares food according to standards, ensures quality service, and maintains safety and cleanliness.

Essential Duties:

1. Prepare high-quality food items according to recipes and schedules.
2. Serve meals with proper portioning, temperatures, and presentation.
3. Maintain cleanliness and safety standards in the kitchen.
4. Operate and maintain kitchen equipment.
5. Assist in inventory, ordering, and record-keeping.
6. Follow safety procedures and report issues immediately.
7. Attend safety and in-service meetings.
8. Perform other duties as assigned.

Safety and Policies: Use proper protective gear, follow HACCP standards, and abide by all company policies.

Join Morrison Healthcare: Make a difference in healthcare through food service. We serve over 806 hospitals and healthcare systems, leveraging culinary and nutritional expertise to improve patient experiences.