Cook - Full-time 32 hours 11am-7:00pm

Riverbend at Farmington; Farmington (CT); On-site; USD 32,000 - 42,000; Part time

Benefits offered by this job

Health insurance

401(k) match

Flexible schedule

Paid holidays

Vacation

Personal days

Ongoing training

Job summary

Riverbend at Farmington is seeking a Chef/Cook to join our culinary team in Farmington, CT. This 32-hour/week role runs 11am–7:00pm, including every other Saturday and Sunday, with benefits and growth opportunities in a supportive senior living environment.

You will cook to high standards, help plan menus with the Culinary Director, and ensure health and safety in a busy kitchen, while delivering joyful meals to residents.

Qualifications

• Experience as a cook or chef in a fast-paced kitchen.
• Ability to plan menus, prepare food, and use different cooking methods.
• Strong time management and attention to detail.
• Commitment to high quality standards and food safety practices.

Responsibilities

• Cook food following established standards and guidelines.
• Collaborate with Culinary Director to create resident-loved menus.
• Maintain kitchen cleanliness and safety compliance.
• Develop new dishes residents will enjoy.
• Maintain professionalism in culinary interactions and operations.

Skills

Cook in fast-paced kitchen

Menu planning

Time management

Attention to detail

Food safety knowledge

Job description

Chef / Cook

32 hours per week, 11am-7:00pm, including every other Saturday and Sunday.

Where Talent Meets Heartfelt Hospitality

Why Join Our Culinary Family:

We care about our team and offer lots of benefits for your growth and happiness.

• Competitive Compensation: The pay range listed for this position represents the hourly wage the organization reasonably and in good faith expects to pay at this time. Final compensation will reflect your expertise, experience, and dedication.
• Flexible Scheduling: Have a flexible schedule that fits your life.
• Time Off: Take breaks with paid holidays, vacation, and personal days.
• Health and Wellness: Stay healthy with good insurance for you and your family.
• Financial Security: Plan for the future with a 401(k) and company match.
• Invested in You: ongoing training and growth opportunities.

Chef / Cook Job Summary

If you love cooking and have high culinary standards - join us in creating delicious dishes that bring joy to our residents.

Responsibilities:

• Cook food precisely following established standards and guidelines.
• Work closely with the Culinary Director to make menus that residents love.
• Keep the kitchen clean and organized, following health and safety rules.
• Come up with new dishes that residents will enjoy.
• Be professional in all culinary interactions and operations.

Qualifications:

• Have experience as a cook or chef in a fast-paced kitchen.
• Know how to plan menus, prepare food, and use different cooking methods.
• Organize time well and pay attention to details.
• Commit to maintaining high-quality standards.
• Know food safety rules and best practices.

Our Culinary team does more than serve meals; we create memories and build connections. Join us and help redefine the culinary experience in Senior Living.

Criminal Background Screening is required.

*All candidates will be required to show valid proof of full vaccination for COVID-19 before commencing work or commit to obtaining full vaccination within 30 days of commencing work, unless they receive an approved exemption.

Live Well, Love Life

#IND3