Cook - Full-time $1000 Sign-on Bonus

The Northbridge Companies; Tewksbury (MA); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Competitive compensation

Flexible scheduling

Paid holidays and vacation

Health insurance for you and family

401(k) with company match

Ongoing training and growth

Job summary

The Northbridge Companies seeks an experienced Chef/Cook to prepare meals for residents, following established standards and collaborating on menus with the Culinary Director. The role emphasizes quality, efficiency, and safety in a busy kitchen.

Join a team that values growth, flexibility, and a supportive culture while working schedule options including weekends and varying shifts.

Qualifications

• Have experience as a cook or chef in a fast-paced kitchen.
• Know food safety rules and best practices.

Responsibilities

• Cook food precisely following established standards and guidelines.
• Work with the Culinary Director to design menus residents love.
• Keep the kitchen clean and organized, following health and safety rules.
• Create new dishes that residents will enjoy.
• Be professional in all culinary interactions and operations.

Skills

Cooking

Food safety

Menu planning

Tools

Kitchen equipment

Job description

Chef / Cook

A mix of 6:30am-2pm and 10:30am-6:30pm, including every other weekend

$1000 Sign-on Bonus offered for Full-time

$250 Sign-on Bonus for Part-time

Why Join Our Culinary Family:

We care about our team and offer lots of benefits for your growth and happiness.

• Competitive Compensation: Get paid well for your skills and hard work.


• Flexible Scheduling: Have a flexible schedule that fits your life.


• Time Off: Take breaks with paid holidays, vacation, and personal days.


• Health and Wellness: Stay healthy with good insurance for you and your family.


• Financial Security: Plan for the future with a 401(k) and company match.


• Invested in You: ongoing training and growth opportunities.

Chef / Cook Job Summary

If you love cooking and have high culinary standards - join us in creating delicious dishes that bring joy to our residents.

Responsibilities:

• Cook food precisely following established standards and guidelines.


• Work closely with the Culinary Director to make menus that residents love.


• Keep the kitchen clean and organized, following health and safety rules.


• Come up with new dishes that residents will enjoy.


• Be professional in all culinary interactions and operations.

Qualifications:

• Have experience as a cook or chef in a fast-paced kitchen.


• Know how to plan menus, prepare food, and use different cooking methods.


• Organize time well and pay attention to details.


• Commit to maintaining high-quality standards.


• Know food safety rules and best practices.

Our Culinary team does more than serve meals; we create memories and build connections. Join us and help redefine the culinary experience in Senior Living.

Criminal Background Screening is required.

*All candidates will be required to show valid proof of full vaccination for COVID-19 before commencing work or commit to obtaining full vaccination within 30 days of commencing work, unless they receive an approved exemption.