COOK (FULL TIME)

Compass Group; Virginia; On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading dining and event catering provider as a Seasonal Cook. This role involves preparing high-quality meals, ensuring safety and cleanliness in the kitchen, and working flexible hours, including nights and weekends. As part of a recognized top workplace, you will be part of a team that values quality and safety in food preparation. This position offers a chance to showcase your culinary skills in a dynamic environment while enjoying benefits like health programs and retirement plans. If you're passionate about food and service, this is the perfect opportunity for you.

Benefits

Retirement Plans

Health and Wellness Programs

Discounts

Insurance

Qualifications

• Experience in cooking and catering is required for this role.

Responsibilities

• Prepare high-quality food while maintaining cleanliness and safety standards.
• Serve meals and operate kitchen equipment effectively.

Skills

Cooking/Catering Experience

Job description

Job Opening: Seasonal Cook at Restaurant Associates

We have an opening for seasonal COOK positions.

Location: Lewis Ginter - 1800 Lakeside Avenue, Henrico, VA 23228 Note: online applications accepted only.

Schedule: Seasonal schedule. Shift will be based on needs. Must be able to work nights or weekends. More details upon interview.

Requirement: Cooking/catering experience required.

Pay Range: $16.00 to $18.00 per hour.

How to Apply

Want to apply via text messaging? Text JOB to 75000 and search for requisition ID 1405668.

Additional Information

This position is eligible for an Employee Referral Bonus. Refer a friend and potentially earn a bonus. Click here for instructions.

About Restaurant Associates

Join a leading provider of dining and event catering, recognized as a top place to work (Glassdoor's Employee Choice Awards).

Job Summary

Prepare food according to standards, ensuring quality and safety. Responsibilities include preparing high-quality food, serving meals, maintaining cleanliness, operating equipment, and adhering to safety standards including HACCP.

Benefits

Full-time and part-time benefits include retirement plans, health and wellness programs, discounts, insurance, and more.

Policies and Safety

• Use of protective gloves and equipment when handling knives and hot items.
• Proper lifting techniques and slip-resistant shoes required.

Equal Opportunity Employment

We are committed to diversity and fair treatment for all applicants and employees.